Clos du Mont-Olivet
Seraphin Côtes du Rhône Red Rhone Blend
Côtes du Rhône, Southern Rhône, Rhône, France
Tiny bit of Brett - really nice Syrah leads the way here - little more simplistic - really big tannins ( little too big )
Tiny bit of Brett - really nice Syrah leads the way here - little more simplistic - really big tannins ( little too big )
Mar 14th, 2018
The amount of spice and complexity that this CDR displays is pretty amazing. Spice, incense, pepper, cured meats, dried herbs, wild berry, minerality and nice acid.
The amount of spice and complexity that this CDR displays is pretty amazing. Spice, incense, pepper, cured meats, dried herbs, wild berry, minerality and nice acid.
Mar 18th, 2017
Cleaner than most, that's probably why I liked it
Cleaner than most, that's probably why I liked it
Jan 17th, 2017Baby chateauneuf. Great.
Baby chateauneuf. Great.
Apr 3rd, 2016Clos du Mont-Oliver 2014 Côtes-du-Rhône | 13.5% | Mellow red fruits ranging from tender raspberries to sliced strawberries combine with a fragrant expression of the garrigue we yearn to find on quality Côtes-du-Rhône but in this case less the sapid rosemary and resinous herbs and more the scrub roses and lavender bound for Gras. 60% Syrah for its subtle but certain depth and structure, this blend also includes 40% Grenache for all its fragrance and fruit. The Famille Sabon who are the Stewards of Clos du Mont-Olivet tell us the “vineyard is located north of Bollene at the boundary between the Vaucluse and Drôme Provençale. The Syrah forming the basis for this wine are grown on the locality "Montueil" –slightly elevated and surrounded by trees, ideal conditions for they are not overripe. The tank is filled by gravity with 60% of the grapes whole cluster on the stems. The work of the wine is made without seeking maximum extraction to further emphasize the elegance and freshness. Breeding begins in enamel tanks to preserve freshness and after malolactic fermentation, the wine is placed in barrels.”
Wine review by Nicholas Livingston with notes from the Famille Joseph Sabon, March 29, 2016 (all this praise on a Leaf Day no less)
Clos du Mont-Oliver 2014 Côtes-du-Rhône | 13.5% | Mellow red fruits ranging from tender raspberries to sliced strawberries combine with a fragrant expression of the garrigue we yearn to find on quality Côtes-du-Rhône but in this case less the sapid rosemary and resinous herbs and more the scrub roses and lavender bound for Gras. 60% Syrah for its subtle but certain depth and structure, this blend also includes 40% Grenache for all its fragrance and fruit. The Famille Sabon who are the Stewards of Clos du Mont-Olivet tell us the “vineyard is located north of Bollene at the boundary between the Vaucluse and Drôme Provençale. The Syrah forming the basis for this wine are grown on the locality "Montueil" –slightly elevated and surrounded by trees, ideal conditions for they are not overripe. The tank is filled by gravity with 60% of the grapes whole cluster on the stems. The work of the wine is made without seeking maximum extraction to further emphasize the elegance and freshness. Breeding begins in enamel tanks to preserve freshness and after malolactic fermentation, the wine is placed in barrels.”
Wine review by Nicholas Livingston with notes from the Famille Joseph Sabon, March 29, 2016 (all this praise on a Leaf Day no less)
Wine Director, Red Lion Inn
Another in a long line of Côtes du Rhône: one of my fav producers. Brambly and earthy. A bit hot at 14° alcohol. Still, much enjoyment to be had. Good with pork bun.
Another in a long line of Côtes du Rhône: one of my fav producers. Brambly and earthy. A bit hot at 14° alcohol. Still, much enjoyment to be had. Good with pork bun.
Feb 9th, 2016
C’est un petit Chateauneuf, gros volume, complexe, herbacé, du fruit très mûr. C’est quand même un peu trop puissant à mon goût. On va laisser un peu de temps pour les autres...
C’est un petit Chateauneuf, gros volume, complexe, herbacé, du fruit très mûr. C’est quand même un peu trop puissant à mon goût. On va laisser un peu de temps pour les autres...
May 26th, 2019Cotes du Rhone extraordinaire. Medium light legs, dark hue. Becomes dry within 15 minutes. Balance Beam, acid on fleek. Dark cherry Pepper fest.
Cotes du Rhone extraordinaire. Medium light legs, dark hue. Becomes dry within 15 minutes. Balance Beam, acid on fleek. Dark cherry Pepper fest.
Mar 30th, 2019