Claus Preisinger

Ancestrale Brut St. Laurent

9.033 ratings
8.81 pro ratings
Neusiedlersee, Burgenland, Austria
St. Laurent
Top Notes For
Joe Weinberger

Lively and energetic mousse. Drinks almost like a refined Geuze/dry lambic.

Lively and energetic mousse. Drinks almost like a refined Geuze/dry lambic.

May 16th, 2021
Jordan Yu

Hay smelling , easy drinking, raw rice, ale malt tasting and after taste Pinot!

Hay smelling , easy drinking, raw rice, ale malt tasting and after taste Pinot!

Mar 3rd, 2021
Madeline Schimmels

great bubbles( against troubles). excited to try more by this producer. like honey syrup and biscuit dough. crisp. yum.

great bubbles( against troubles). excited to try more by this producer. like honey syrup and biscuit dough. crisp. yum.

Apr 6th, 2020
Luke Burke

Love this stuff. A great splurge!

Love this stuff. A great splurge!

May 11th, 2019
Jakub Kalinowski

A fine bottle of fizz, with tiny, persistent bubbles and good froth. Slightly off pink in colour with nice fruit (white peach and wild strawberries) and juicy acidity. A nice touch of mint / cardamon in the finish. This is really nice.

A fine bottle of fizz, with tiny, persistent bubbles and good froth. Slightly off pink in colour with nice fruit (white peach and wild strawberries) and juicy acidity. A nice touch of mint / cardamon in the finish. This is really nice.

Nov 9th, 2018
Whitney Stewart

This is the perfect sparkling wine- fruity without being too sweet. Tasting white peach.

This is the perfect sparkling wine- fruity without being too sweet. Tasting white peach.

Oct 6th, 2017
Adam Gäfvert

Halvtorr äppelskrutt.

Halvtorr äppelskrutt.

Sep 9th, 2017
Tara Rowland

Obsessed with this producer

Obsessed with this producer

Jul 27th, 2017
Garret Walter

Super elegant and restrained.

Super elegant and restrained.

Jul 22nd, 2017
Christof Ellinghaus

low on alcohol, high on fun, the bits of residual sugar nicely integrated, love this!

low on alcohol, high on fun, the bits of residual sugar nicely integrated, love this!

Jun 12th, 2017