Claude Riffault

Les Chailloux Sancerre Sauvignon Blanc

8.921 ratings
8.64 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Weijie Shi (Jay)

Lots of waxy notes, weird

Lots of waxy notes, weird

May 31st, 2020
Ross Chernin

Fresh vanilla bean, tart, curd, intense acidity and minerality. Good with Caesar salad with fresh anchovies, lemon

Fresh vanilla bean, tart, curd, intense acidity and minerality. Good with Caesar salad with fresh anchovies, lemon

Oct 21st, 2014
Cesar Basurto

Educator & European Wine Specialist Southern Wine & Spritis

7.4

Stone Crabs

Stone Crabs

Dec 28th, 2013
Fredybeans

Jaune clair
Nez exotique et calcaire epices
Bouche fraîche mais milieu de bouche gourmand et exotique finale vive et épicée

Jaune clair
Nez exotique et calcaire epices
Bouche fraîche mais milieu de bouche gourmand et exotique finale vive et épicée

Jul 5th, 2019
Carsten rudolph

Ascorbin acid

Ascorbin acid

Oct 31st, 2017
Scott Reiner

13. A bit sour?

13. A bit sour?

Mar 10th, 2014
Helen O

2013
B/b+ very nice. Tried it warm but should be great chilled. Nice fruit and acidity. In the sweet side.

2013
B/b+ very nice. Tried it warm but should be great chilled. Nice fruit and acidity. In the sweet side.

Mar 27th, 2015
Matt Berkovitch

Sommelier Babbo

9.0

Matt had this 3 years ago

Matt had this 3 years ago

May 26th, 2017
Mike Dodson

Mike had this a year ago

Mike had this a year ago

Sep 15th, 2019
David Lee

David had this a year ago

David had this a year ago

May 1st, 2019