We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Having tasted some of the worlds best Cabernet all day I had my doubts as to how this would hold up, turns out I needn’t worry. Laced with violets and eucalypt lift supported by fresh black currant, black currant pastille, plum skin, pencil shavings and toasty oak. Just avoids going into full bodied territory, but the swathe of tannin and fresh acidity keeps the wine in balance. Still a baby.
Having tasted some of the worlds best Cabernet all day I had my doubts as to how this would hold up, turns out I needn’t worry. Laced with violets and eucalypt lift supported by fresh black currant, black currant pastille, plum skin, pencil shavings and toasty oak. Just avoids going into full bodied territory, but the swathe of tannin and fresh acidity keeps the wine in balance. Still a baby.
Found this in my local specialty shop for $30 and couldn’t believe that an aged Clarendon Hills would be so cheap. It did not disappoint! Probably a little jammier than expected but the layers of spice and fruit were so delicious. Importantly, Not overly tannic and well balanced. A very enjoyable wine!
Found this in my local specialty shop for $30 and couldn’t believe that an aged Clarendon Hills would be so cheap. It did not disappoint! Probably a little jammier than expected but the layers of spice and fruit were so delicious. Importantly, Not overly tannic and well balanced. A very enjoyable wine!
Clarendon, Fleurieu, South Australia, Australia
