Not a particular fan of this vintage, but Ciacci's prowess shows through.
Not a particular fan of this vintage, but Ciacci's prowess shows through.
Jul 13th, 2017
Tasted blind and thought it was a Barbaresco. Lighter color but amazing flavor profile. Very approachable.
Tasted blind and thought it was a Barbaresco. Lighter color but amazing flavor profile. Very approachable.
1 person found it helpfulJul 6th, 2018
Surprisingly advanced color- very brick.
Surprisingly advanced color- very brick.
Apr 23rd, 2017
#Sangiovese #wine from the South East slope of #Montalcino.
Warm brown color, with reddish brown center. Aromas for days with cherry cola, stewed cherry, kalamata olive, black olive, slightly seasones wood. Acid and tannin are harmonious, leveled and consistent.
#Sangiovese #wine from the South East slope of #Montalcino.
Warm brown color, with reddish brown center. Aromas for days with cherry cola, stewed cherry, kalamata olive, black olive, slightly seasones wood. Acid and tannin are harmonious, leveled and consistent.
Apr 20th, 2017
Has a fresh and modern take; light on it's feet. Hot toast with a maple syrup nose. Bright fruit with a youthfulness side displaying cherry, dried dark fruits and binder tobacco leaf. Polished tannins paired well with the acidity. Supple finish, that lingers. Good to the last drop.
Has a fresh and modern take; light on it's feet. Hot toast with a maple syrup nose. Bright fruit with a youthfulness side displaying cherry, dried dark fruits and binder tobacco leaf. Polished tannins paired well with the acidity. Supple finish, that lingers. Good to the last drop.
Dec 23rd, 2016
Happy Wednesday. I have opened the 2011 Ciacci Piccolomini d'Aragona Brunello de Montalcino.
The nose is very pronounced with nice fruit notes of cherry, plum, raspberry, licorice and earthy notes.
On the palate I have tart cherry, plum, red raspberry, ripe strawberry, spice, herb and dry soil.
This wine has a full body that has very good balance - medium+ acidity and smooth medium + tannins.
Nostrovia! 🍷🍷🍷🍷🖒
Happy Wednesday. I have opened the 2011 Ciacci Piccolomini d'Aragona Brunello de Montalcino.
The nose is very pronounced with nice fruit notes of cherry, plum, raspberry, licorice and earthy notes.
On the palate I have tart cherry, plum, red raspberry, ripe strawberry, spice, herb and dry soil.
This wine has a full body that has very good balance - medium+ acidity and smooth medium + tannins.
Nostrovia! 🍷🍷🍷🍷🖒
Dec 14th, 2016Vanilla, oak, cherries, leather.
Vanilla, oak, cherries, leather.
Dec 4th, 2016
Gorgeous texture and great balance
Gorgeous texture and great balance
Oct 25th, 2016
Nice peek into the 2011 Brunello Vintage.
Nice peek into the 2011 Brunello Vintage.
Dec 12th, 2015
Nariz: cereza, ciruela, arandano, violeta, rosas, setas, cuero.
Boca: Tanino M, Acidez M, Alcohol M/M+(aunque diga 15%).
Buena evolucion; nariz y taninos.
Nariz: cereza, ciruela, arandano, violeta, rosas, setas, cuero.
Boca: Tanino M, Acidez M, Alcohol M/M+(aunque diga 15%).
Buena evolucion; nariz y taninos.
May 7th, 2022
Montalcino, Siena, Tuscany, Italy
