Chimney Rock

Tomahawk Vineyard Cabernet Sauvignon

9.3144 ratings
9.117 pro ratings
Stags Leap District, Napa Valley, California, USA
Cabernet Sauvignon
Top Notes For
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.5

Outstanding. 2006, still has youth and firm tannins. Very herbal, dried black fruits, black pepper, long long finish.

Outstanding. 2006, still has youth and firm tannins. Very herbal, dried black fruits, black pepper, long long finish.

Mar 13th, 2018
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Third of the blind red wines at this quarter's S&E Wine Club, which for red was either Cabernet Sauvignon, Cabernet Franc or Merlot from either Rutherford or Stags Leap District. Thanks Dave and Jenna!

Dark ruby core with garnet edges. Candied cherries on the nose with dark cocoa and a touch stinky. Medium plus tannins (6.5/10) and medium plus to full bodied. Layered palate with dark berries, spices, bramble berries and black cherries. Long and lingering finish. A bit stern even with a four and a half hour decant. Drink till 2027.

Third of the blind red wines at this quarter's S&E Wine Club, which for red was either Cabernet Sauvignon, Cabernet Franc or Merlot from either Rutherford or Stags Leap District. Thanks Dave and Jenna!

Dark ruby core with garnet edges. Candied cherries on the nose with dark cocoa and a touch stinky. Medium plus tannins (6.5/10) and medium plus to full bodied. Layered palate with dark berries, spices, bramble berries and black cherries. Long and lingering finish. A bit stern even with a four and a half hour decant. Drink till 2027.

Aug 26th, 2017
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

Third red wine at Table #1 at Oakton Wine Shops Bucket List Tasting.

Dark purplish ruby red that completely coats the glass. A bit mute to start on the nose, with petrol to start with some tight dark berries. Heavy tannins (7/10) and solid acidity. Quite a bit of oak on the palate with red cherries, touch of earth, and twigs. Medium plus to full bodied. Very dry and long finish. Needs a little more time to fully develop. Drink from 2018 till 2028.

Third red wine at Table #1 at Oakton Wine Shops Bucket List Tasting.

Dark purplish ruby red that completely coats the glass. A bit mute to start on the nose, with petrol to start with some tight dark berries. Heavy tannins (7/10) and solid acidity. Quite a bit of oak on the palate with red cherries, touch of earth, and twigs. Medium plus to full bodied. Very dry and long finish. Needs a little more time to fully develop. Drink from 2018 till 2028.

Jul 23rd, 2017
Sean Meyer

Sean had this 4 years ago

Sean had this 4 years ago

1 person found it helpfulOct 24th, 2014
Cameron Parry

Round rich fairly woody still good acid good fruit simple finish.

Round rich fairly woody still good acid good fruit simple finish.

May 2nd, 2015
Matt Sterr

More oak, fine-grained tannins. Silky structure with an underlying minerality. Delicious.

More oak, fine-grained tannins. Silky structure with an underlying minerality. Delicious.

Feb 25th, 2015
Tom Riley

Lots of cool fruit, tight and tannic, medium-plus acid. Can't wait to see where this is in four or five years. Well made, good balance.

Lots of cool fruit, tight and tannic, medium-plus acid. Can't wait to see where this is in four or five years. Well made, good balance.

Dec 12th, 2014
Melissa Kingman

Happy National Wine Day! Had to celebrate with one of our favs!

Happy National Wine Day! Had to celebrate with one of our favs!

May 26th, 2018
Vicente Piedrahita

Quite tasty and boring. And very expensive.

Quite tasty and boring. And very expensive.

Mar 30th, 2018
Faye Gordon

Last bottle at 936 N Wood with Enzy

Last bottle at 936 N Wood with Enzy

Mar 8th, 2018