Jeff Savigny

9.2

Similar to Caymus, but more balanced and structured. Didn’t need much decanting for the red fruit to take the lead. — 20 days ago

Bob McDonald

9.4

My 6th and last of this delicious Clare Valley Riesling. Notes of Quince and Paraffin. On the palate mouthfilling Quince Notes with some moreish bitterness. Medium minus acids. Lovely aged Riesling from one of Australia’s best Districts for the varietal. — 19 days ago

Kurt Winrich

9.0

Light bodied, fruit forward, medium finish, nothing too powerful, good balance. — 7 days ago

Mark Flesher

9.5

Really enjoyable Syrah. This is a crazy nose of herbs, black fruit, burgundian profile with a hint of grilled meat. The competition was tough in the perspective of it being enjoyed alongside a Cayuse Bionic Frog, SQN B20, a Long Shadows Sequel, and a Chave L'Hermitage but it held up to the competition IMO and was no less or more capable than any of them. Entry is dark yet very rounded. Middle with even a bit of cocoa nit dark and black. A little bit of tar. Finished with good acid and grip. This can go another 5 to 7 years easy, maybe even 10. Nice nice syrah. My thoughts on this wine have scored it as low as 92 and as high as 96. Really awesome QPR when considering what it was up against! Nice wine @Shay A ! — a month ago

with Dan, Keith and 1 other

Pierre Costa

9.0

Soft merlot, quite plummy — 3 days ago

Shay A

8.9

With only 11% Malbec, it seems to have way more. Dirty licorice, blackberry, currant and plum on the nose. Very little acidity. Almost flabby but the finish shows powerful tannin. A bit bitter with cedar, dark chocolate, and underripe blackberry. Needs a decant if enjoying now. — 10 days ago

Eric Shanks

9.5

Red fruit, leather, cola and stink! — a day ago

Adam Hoogeveen

9.6

The nose brings me right back to the patio on their beautiful estate. The aroma is full of jammy cassis, blackberries, fresh cut cedar, and a hint of pepper. Full bodied palate and gorgeous tannins suggest this wine could age another couple decades. The palate gives you everything and more that you are looking for in a Napa Cab. This one shows a darkness and depth that makes it unique. — a month ago

with Micaela

Mark Flesher

9.2

LOCKED. UP. Tasted three 14 Cabs over 3 nights: 1 from Montagu, 1 from William Harrison and this one. Out of all 3, this one is the most tannic. The most restricted. And the one with perhaps the most potential. Opened with a great red berry nose, herbal. Middle is black cherry, olive, medium to full bodied. After 2 hours, showing more in the front. Will be more integrated in 2020. — 20 days ago

Steve Anderson

9.1

Nice Trocken that paired well with Thai food from an interesting wine list in Santa Rosa. — 17 days ago