80/20 Semillion/Sauvignon Gris blend fermented in oak barrels (30% new) with 7m on lees aging (no racking, gentle rolling).
Nice nose, slightly exotic, white peach, grapefruit, summer meadow, a pinch of white pepper. Enticing.
Fresh on the palate, beautiful juicy acidity, with just a touch of creaminess on the palate. Impeccable balance, good length.
Unusual & delish!
80/20 Semillion/Sauvignon Gris blend fermented in oak barrels (30% new) with 7m on lees aging (no racking, gentle rolling).
Nice nose, slightly exotic, white peach, grapefruit, summer meadow, a pinch of white pepper. Enticing.
Fresh on the palate, beautiful juicy acidity, with just a touch of creaminess on the palate. Impeccable balance, good length.
Unusual & delish!
Aug 31st, 2024
Minerally, rich, almond, peach. Butter. Aromatic Blanc With SV gri. 2015 @3330(500), T Enoteca, 230225
Minerally, rich, almond, peach. Butter. Aromatic Blanc With SV gri. 2015 @3330(500), T Enoteca, 230225
Feb 25th, 2023
For me, this is flawed. The nose is dominated by VA, boot polish aromas, but it translates to the palate as well with an intense gunpowder flavor that overwhelms everything else. It’s a shame because the wine is wonderfully rich with body and a lifted finish.
For me, this is flawed. The nose is dominated by VA, boot polish aromas, but it translates to the palate as well with an intense gunpowder flavor that overwhelms everything else. It’s a shame because the wine is wonderfully rich with body and a lifted finish.
Nov 19th, 2021
Bordeaux, France
