Château Thivin
Clos Bertrand Côte de Brouilly Gamay
Côte de Brouilly, Beaujolais, Burgundy, France
There's a lot going on here! Bright yet red cherries and cranberries, with juicy strawberries begging for attention. Dried violets and iris, a puff of sweet pipe tobacco, woodsy spices and pine straw. Tannins give it strength, acidity gives it life. Knock out Beaujolais
There's a lot going on here! Bright yet red cherries and cranberries, with juicy strawberries begging for attention. Dried violets and iris, a puff of sweet pipe tobacco, woodsy spices and pine straw. Tannins give it strength, acidity gives it life. Knock out Beaujolais
Sep 15th, 2016
2013 is fruit forward with slight white pepper notes. Will certainly age, but drink now to get the crispness of the fruit.
2013 is fruit forward with slight white pepper notes. Will certainly age, but drink now to get the crispness of the fruit.
Jul 8th, 2018
👀 deep plum
👃🏽 fresh cut grass, strawberry bubblegum
👅 green, piney fresh, smooth
👀 deep plum
👃🏽 fresh cut grass, strawberry bubblegum
👅 green, piney fresh, smooth
Cru Beaujolais to the dome. Kermit Lynch. Strawberry/cherry, earth, balanced acid/tannin. Nice.
Cru Beaujolais to the dome. Kermit Lynch. Strawberry/cherry, earth, balanced acid/tannin. Nice.
Dec 15th, 2016
Imagine some kind of strawberry and cherry hybrid fruit with slight VA mixed in. Pretty good!
Imagine some kind of strawberry and cherry hybrid fruit with slight VA mixed in. Pretty good!
Mar 11th, 2016Some smoke and tobacco, more depth and less fruitiness than the chiroubles
Some smoke and tobacco, more depth and less fruitiness than the chiroubles
Sep 20th, 2015
Wine form Bestia with Liz and Tony. Serve chilled.
Wine form Bestia with Liz and Tony. Serve chilled.
Sep 5th, 2015