Beef jerky, tomato confit, roast beef, iron, savory, black cherries; the core color is pretty dark for 26 years old, edges are brick to rose in color; the palate is medium plus and the tannins are polished and mature with plenty of good structure.
Beef jerky, tomato confit, roast beef, iron, savory, black cherries; the core color is pretty dark for 26 years old, edges are brick to rose in color; the palate is medium plus and the tannins are polished and mature with plenty of good structure.
Oct 5th, 2014
Had the 1988 vintage fantastic mix of ripe plum with touches of prunes, a little green bell pepper on the nose and slight spicy note of black pepper. Well balanced tannins, garnet shade
Had the 1988 vintage fantastic mix of ripe plum with touches of prunes, a little green bell pepper on the nose and slight spicy note of black pepper. Well balanced tannins, garnet shade
Dec 6th, 2017
Fruit up front, long dry finish with a hint of blood.
Fruit up front, long dry finish with a hint of blood.
Dec 26th, 2016
Over the top, still Good lenght, but ortherwise too fry, but fruity anymore. Was better, last bottle.
Over the top, still Good lenght, but ortherwise too fry, but fruity anymore. Was better, last bottle.
Apr 30th, 2016
St. Julien, Médoc, Bordeaux, France
