Ancien Cru du Roy Sauternes Sémillon-Sauvignon Blanc Blend

Great bottle. First tasted at the chateau in 1994.

This Premier Cru Sauternes paired with foie Gras at Picasso was out of this world.

A very thick high alcohol and rustic suduiraut. Tastes good even with 5 days leftover in the refrigerator.

Dessert pairing

Simply heaven. 1989

Rich and creamy with notes of candied apricots, marmalade of oranges and honeysuckle

Another Wednesday Wine Committee lunch, this time hosted by my buddy @Will Adams ! As always, all wines are tasted blind.

Killer! Drinking so nice right now. Almost everyone (including myself) guessed Sauternes. Richness is there but not overly sweet. Orange marmalade, honeysuckle, dried apricot and a toasted caramel note. Wonderful.

Amber dark gold color. Thick and heavy in the glass. Notes of vanilla, brown sugar, and some creme brûlée. Rich and big in the mouth. Light acidity builds and with air this rounds out to a nicely enjoyable finisher for the evening. BDay dinner 12/12.

Rich and creamy with notes of candied apricots, marmalade of oranges and honeysuckle

Rich and creamy with notes of candied apricots, marmalade of oranges and honeysuckle