Château Picque Caillou

Blanc Pessac-Léognan Sémillon-Sauvignon Blanc Blend

8.935 ratings
8.88 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
David T

Independent Sommelier/Wine Educator

8.9

Crisp green apple, melon and nice minerals & stones.

Crisp green apple, melon and nice minerals & stones.

1 person found it helpfulApr 7th, 2016
Fabien Lainé

Blogger VinDeling.com

9.0

A fine white with fresh character lemony notes, ripe stone fruits and nice oak integration

A fine white with fresh character lemony notes, ripe stone fruits and nice oak integration

1 person found it helpfulAug 14th, 2015
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#whitebordeaux #pessacleognan tropical fruit and white flowers on the nose and palate. Fresh amazing

#whitebordeaux #pessacleognan tropical fruit and white flowers on the nose and palate. Fresh amazing

Jun 27th, 2017
web bond

Dove wrapped in bacon, grits, lean Bordeaux, and family.

Dove wrapped in bacon, grits, lean Bordeaux, and family.

Dec 20th, 2015
Beki Miller

2011

2011

Sep 6th, 2014
Delectable Wine

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SommCon San Diego 2018: Dry White Bordeaux - Wednesday, November 14

SommCon San Diego 2018: Dry White Bordeaux - Wednesday, November 14

Nov 13th, 2018
Bill Schallert

Clean with a hint of citrus. Nice wine.

Clean with a hint of citrus. Nice wine.

Jan 31st, 2017
Wine ATL

Grassy, lemony, and crisp but has some heft.

Grassy, lemony, and crisp but has some heft.

Sep 27th, 2016
Basil Eggenschwyler

I had the 2014 vintage and thought price/quality to be exceptional.

I had the 2014 vintage and thought price/quality to be exceptional.

May 26th, 2016
Emeline Vast

Excellent Bordeaux wine with Tanin. Awesome for meat and cheese

Excellent Bordeaux wine with Tanin. Awesome for meat and cheese

May 2nd, 2016