Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend

9.31881 ratings
9.2447 pro ratings
Pauillac, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Alicia Cypress

Beautiful bottle of Bordeaux! Tannins provide texture, but are well integrated. No green. Easy sipping.

Beautiful bottle of Bordeaux! Tannins provide texture, but are well integrated. No green. Easy sipping.

Jun 8th, 2018
TJ Maxwell

1978 Ch Pichon-Longueville-Baron. Deep garnet color, turning brickish toward the edges. Lots of enchanting woodsy and dried fruit aromas. Crisp and still lively on the palette. Stewed fruit, spice, gravel. Very enjoyable at 40 yrs!

1978 Ch Pichon-Longueville-Baron. Deep garnet color, turning brickish toward the edges. Lots of enchanting woodsy and dried fruit aromas. Crisp and still lively on the palette. Stewed fruit, spice, gravel. Very enjoyable at 40 yrs!

Jun 4th, 2018
DAD Wine Lover

Amazing Vintage! Drinking Well 🍷

Amazing Vintage! Drinking Well 🍷

Jun 2nd, 2018
Jennifer Massolo

A surprising treat tonight. Thank you to our hosts. 1989. Lush and elegant.

A surprising treat tonight. Thank you to our hosts. 1989. Lush and elegant.

May 31st, 2018
Cathy Corison

Owner/Winemaker Corison Winery

9.0

Leather. V. ast. Mature. Delicious.

Leather. V. ast. Mature. Delicious.

Apr 18th, 2018
Aaron Means

A dense and massive brute. Give 10-20yrs and come back.

A dense and massive brute. Give 10-20yrs and come back.

Mar 22nd, 2018
Aaron Means

Lush and approachable. More fruit forward than its neighbors.

Lush and approachable. More fruit forward than its neighbors.

Mar 22nd, 2018
Cathy Corison

Owner/Winemaker Corison Winery

9.1

What a treat. Aged claret.

What a treat. Aged claret.

Jan 29th, 2018
Cathy Corison

Owner/Winemaker Corison Winery

9.1

2009 Claret tasting with tasting group. My 2nd place, group 5th. Served after tasting for dinner. Developed aromas, ripe plums, brown sugar. Rich, mouth filling flavors, herbal notes. Not fruit-driven

2009 Claret tasting with tasting group. My 2nd place, group 5th. Served after tasting for dinner. Developed aromas, ripe plums, brown sugar. Rich, mouth filling flavors, herbal notes. Not fruit-driven

Jan 29th, 2018
Yianni Stoner

UGC Tasting - San Francisco

UGC Tasting - San Francisco

Jan 27th, 2018