Château Olivier

Le Dauphin d'Olivier Pessac-Léognan Merlot Cabernet Sauvignon

8.917 ratings
9.05 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Merlot, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Stefan Dolhain

2015 vintage. Fully mature, good value.

2015 vintage. Fully mature, good value.

May 31st, 2026
Stefan Dolhain

2022 vintage. Blackberries, blueberries and delicate spices. Very fresh and pure, the alcohol (14,5 abv.) goes unnoticed. Very good value too. This estate is definitely on the rise, and prices remain very affordable.

2022 vintage. Blackberries, blueberries and delicate spices. Very fresh and pure, the alcohol (14,5 abv.) goes unnoticed. Very good value too. This estate is definitely on the rise, and prices remain very affordable.

Jan 9th, 2026
Max Gottesfeld, FWS, CSW

Cedar, tomatoes, red currant on the nose. Tomato, wild cherries, slate. My thing. #2 on my Bordeaux tasting experience.

Cedar, tomatoes, red currant on the nose. Tomato, wild cherries, slate. My thing. #2 on my Bordeaux tasting experience.

Nov 4th, 2016
Ryan Key

Scarlet with a brown rim. Old world earth through and through. Fig, currant - hint of chocolate aroma. Easy leather on the palate. Nice structure and balance with a weight toward pointed tannins. Delightful!

Scarlet with a brown rim. Old world earth through and through. Fig, currant - hint of chocolate aroma. Easy leather on the palate. Nice structure and balance with a weight toward pointed tannins. Delightful!

Apr 11th, 2017
Dominique Bonnet

Bien équilibré, élégant, une acidité qui se marie bien avec une coquille saint Jacques rôtie.

Bien équilibré, élégant, une acidité qui se marie bien avec une coquille saint Jacques rôtie.

Feb 14th, 2016
Ibsen Santos

Vanilla, French oak. High acid, good for fatty foods.

Vanilla, French oak. High acid, good for fatty foods.

Nov 12th, 2014
Patrice Robert

Testons ceci maintenant !

Testons ceci maintenant !

Mar 25th, 2014
Gregory Fulchiero

Gregory had this 9 years ago

Gregory had this 9 years ago

Nov 2nd, 2017
Jusden Aumand

Jusden had this 9 years ago

Jusden had this 9 years ago

Oct 17th, 2017
David Parenteau

David had this 2 years ago

David had this 2 years ago

Apr 2nd, 2024