Cedar, tomatoes, red currant on the nose. Tomato, wild cherries, slate. My thing. #2 on my Bordeaux tasting experience.
Cedar, tomatoes, red currant on the nose. Tomato, wild cherries, slate. My thing. #2 on my Bordeaux tasting experience.
Nov 4th, 2016
Scarlet with a brown rim. Old world earth through and through. Fig, currant - hint of chocolate aroma. Easy leather on the palate. Nice structure and balance with a weight toward pointed tannins. Delightful!
Scarlet with a brown rim. Old world earth through and through. Fig, currant - hint of chocolate aroma. Easy leather on the palate. Nice structure and balance with a weight toward pointed tannins. Delightful!
Apr 11th, 2017
Bien équilibré, élégant, une acidité qui se marie bien avec une coquille saint Jacques rôtie.
Bien équilibré, élégant, une acidité qui se marie bien avec une coquille saint Jacques rôtie.
Feb 14th, 2016
Vanilla, French oak. High acid, good for fatty foods.
Vanilla, French oak. High acid, good for fatty foods.
Nov 12th, 2014
Testons ceci maintenant !
Testons ceci maintenant !
Mar 25th, 2014
Gregory had this 3 years ago
Gregory had this 3 years ago
Nov 2nd, 2017
Jusden had this 3 years ago
Jusden had this 3 years ago
Oct 17th, 2017
Zachary had this 2 years ago
Zachary had this 2 years ago
Mar 25th, 2019
Andy had this 3 years ago
Andy had this 3 years ago
Feb 25th, 2018
ash had this 3 years ago
Jan 21st, 2018
Pessac-Léognan, Graves, Bordeaux, France
