Château Olivier

Le Dauphin d'Olivier Pessac-Léognan Merlot Cabernet Sauvignon

8.814 ratings
8.93 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Merlot, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Max Gottesfeld

Cedar, tomatoes, red currant on the nose. Tomato, wild cherries, slate. My thing. #2 on my Bordeaux tasting experience.

Cedar, tomatoes, red currant on the nose. Tomato, wild cherries, slate. My thing. #2 on my Bordeaux tasting experience.

Nov 4th, 2016
Ryan Key

Scarlet with a brown rim. Old world earth through and through. Fig, currant - hint of chocolate aroma. Easy leather on the palate. Nice structure and balance with a weight toward pointed tannins. Delightful!

Scarlet with a brown rim. Old world earth through and through. Fig, currant - hint of chocolate aroma. Easy leather on the palate. Nice structure and balance with a weight toward pointed tannins. Delightful!

Apr 11th, 2017
Dominique Bonnet

Bien équilibré, élégant, une acidité qui se marie bien avec une coquille saint Jacques rôtie.

Bien équilibré, élégant, une acidité qui se marie bien avec une coquille saint Jacques rôtie.

Feb 14th, 2016
Ibsen Santos

Vanilla, French oak. High acid, good for fatty foods.

Vanilla, French oak. High acid, good for fatty foods.

Nov 12th, 2014
Patrice Robert

Testons ceci maintenant !

Testons ceci maintenant !

Mar 25th, 2014
Gregory Fulchiero

Gregory had this 3 years ago

Gregory had this 3 years ago

Nov 2nd, 2017
Jusden Aumand

Jusden had this 3 years ago

Jusden had this 3 years ago

Oct 17th, 2017
Zachary Gaviller

Zachary had this 2 years ago

Zachary had this 2 years ago

Mar 25th, 2019
Andy Tam

Andy had this 3 years ago

Andy had this 3 years ago

Feb 25th, 2018
ash
8.2

ash had this 3 years ago

ash had this 3 years ago

Jan 21st, 2018