Chateau Montelena

Estate Bottled Napa Valley Chardonnay

9.17 ratings
9.02 pro ratings
Napa Valley, California, USA
Chardonnay
Top Notes For
Shengli Hu

Sweet apricot, sweet lime, and yellow apple. Slightly salty. Good balance.

Sweet apricot, sweet lime, and yellow apple. Slightly salty. Good balance.

1 person found it helpfulAug 30th, 2018
Paula Strebig

Subtle pears on the nose. Crisp with notes of apple, hints of pineapple, and lemon zest on the fore palate. Complex, Medium, smooth finish - after an hour of decanting the mouth feel became a little buttery. (Chicken & shiitake mushroom Alfredo over rustica pasta for a pleasant Wednesday evening dinner on a frigid January night) we purchased this at the vineyard during our Napa vacation- September 2016

Subtle pears on the nose. Crisp with notes of apple, hints of pineapple, and lemon zest on the fore palate. Complex, Medium, smooth finish - after an hour of decanting the mouth feel became a little buttery. (Chicken & shiitake mushroom Alfredo over rustica pasta for a pleasant Wednesday evening dinner on a frigid January night) we purchased this at the vineyard during our Napa vacation- September 2016

Jan 27th, 2022
Joe DAscoli

Crisp and steely.

Crisp and steely.

Dec 27th, 2019
Victor Hsu

Quality stuff—light minerality, solid fruit, good balance. Compares favorably with white burgundy at twice the price. Excellent food wine. Enjoyed the 2015 vintage with veal piccata.

Quality stuff—light minerality, solid fruit, good balance. Compares favorably with white burgundy at twice the price. Excellent food wine. Enjoyed the 2015 vintage with veal piccata.

May 10th, 2019
Joshua Fisher

Joshua had this 3 years ago

Joshua had this 3 years ago

Jul 3rd, 2021
Dan Bonne

Dan had this 5 years ago

Dan had this 5 years ago

Sep 1st, 2019
Don Ho
9.1

Don had this 5 years ago

Don had this 5 years ago

Jan 28th, 2019
Anna Sheu

Anna had this 5 years ago

Anna had this 5 years ago

Jan 21st, 2019
Michael Covey

Michael had this 6 years ago

Michael had this 6 years ago

Jul 8th, 2018