Château Mazeyres

Pomerol Red Bordeaux Blend

9.084 ratings
9.19 pro ratings
Pomerol, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Stefan Dolhain

2018 vintage. Fresh and floral. Biodynamically farmed. Mainly Merlot (73%) with Cabernet Franc (24%) and Petit Verdot. Fresh and floral.

2018 vintage. Fresh and floral. Biodynamically farmed. Mainly Merlot (73%) with Cabernet Franc (24%) and Petit Verdot. Fresh and floral.

Nov 2nd, 2021
David Kline

Blood red, with maximum density. Rosemary, plum-prune, sage and thyme, blackberry, black cherry, black pepper, cassis, violets, piebald earth and a touch of cranberry aromatically. Medium mouthfeel of elegance, and satin-y tannins despite its youth. Smoky raspberry sporting a cranberry aura, black currant leaf, light cassis, and roasted lamb with the lightest mint. Fantastic pomerol at a great price point. Hold this for another five years at least, and you will be well rewarded. Otherwise decant and serve with rustic fare smothered in olive oil! Brilliant.

Blood red, with maximum density. Rosemary, plum-prune, sage and thyme, blackberry, black cherry, black pepper, cassis, violets, piebald earth and a touch of cranberry aromatically. Medium mouthfeel of elegance, and satin-y tannins despite its youth. Smoky raspberry sporting a cranberry aura, black currant leaf, light cassis, and roasted lamb with the lightest mint. Fantastic pomerol at a great price point. Hold this for another five years at least, and you will be well rewarded. Otherwise decant and serve with rustic fare smothered in olive oil! Brilliant.

Oct 23rd, 2019
Douglas Renall

Ripe red fruits and pinch of spice. Supple tannins, medium body, edgy acidity #pomerol

Ripe red fruits and pinch of spice. Supple tannins, medium body, edgy acidity #pomerol

Dec 18th, 2018
Sipping Fine Wine

A blend of 72% Merlot, 22% of Cab Franc & 6% Petit Verdot. Aged for 14 months in French oak, nice fruit nose with floral citrus notes. On the palate, cherry and strawberry fruit, leaning towards the ripe side, crisp acidity with slight tangy character. Firm tannins, medium finish ending with an earthy mineral style. Nice value, will benefit from some short-term aging.

A blend of 72% Merlot, 22% of Cab Franc & 6% Petit Verdot. Aged for 14 months in French oak, nice fruit nose with floral citrus notes. On the palate, cherry and strawberry fruit, leaning towards the ripe side, crisp acidity with slight tangy character. Firm tannins, medium finish ending with an earthy mineral style. Nice value, will benefit from some short-term aging.

Jul 14th, 2018
Stefan Metzner

Deep dense
Long and grippy tannin
Youthful and complex

Deep dense
Long and grippy tannin
Youthful and complex

Dec 11th, 2014
Samantha Miles

Fantastic bottle of wine. French wine Bordeaux. Floral taste and very smooth after taste. Strawberries blackberries. Le diplomate restaurant in DC.

Fantastic bottle of wine. French wine Bordeaux. Floral taste and very smooth after taste. Strawberries blackberries. Le diplomate restaurant in DC.

May 19th, 2023
Glenn Fiddich

open it and let it breathe for 30min. then a great souplesse arrives to your tongue... really a great wine comes to you. with or without food. a pomerol worth it's name.

open it and let it breathe for 30min. then a great souplesse arrives to your tongue... really a great wine comes to you. with or without food. a pomerol worth it's name.

Mar 31st, 2022
Hansell Shook

Amazing amazing. East drinker

Amazing amazing. East drinker

Nov 27th, 2021
Sam Friedland

Started closed, but opened up after two hours. Had some fruit. Dissipated after 1/2 an hour.

Started closed, but opened up after two hours. Had some fruit. Dissipated after 1/2 an hour.

Apr 24th, 2021
John R
9.0

“Dense ripe red fruit. Still has some tannin structure. Notes of leather, licorice, and vanilla lingering.

“Dense ripe red fruit. Still has some tannin structure. Notes of leather, licorice, and vanilla lingering.

Nov 26th, 2020