Château L'Evangile

Pomerol Red Bordeaux Blend

9.3647 ratings
9.2176 pro ratings
Pomerol, Libournais, Bordeaux, France
Red Bordeaux Blend
Top Notes For
David T

Independent Sommelier/Wine Educator

9.3

Masterclass in San Francisco with Saskia De Rothschild, Chairwoman DBR Lafite. Chateau L’ Evangile is owned by the Rothschild Family.

The nose reveals; ripe, ruby, brightly floral fruits. Blackberries, dark cherries, blueberries, black plum skin, baked strawberries with hints of pomegranate & cranberries. Steeped fruit tea, cedar, dry clay, crushed rock powder, sandy soils, graphite, dark rich soils, vanilla, touch of caramel & mocha, anise with fresh and dry dark & red florals.

The body is full. It’s mouthfeel beautiful and gorgeous already. Brightly floral, ruby fruits of; blackberries, dark cherries, blueberries, black plum skin, baked strawberries with hints of pomegranate & dry cranberries. Steeped fruit tea, dry cedar plank, dry clay, crushed rock powder, sandy soils, graphite, dark rich soils, crushed rocks, dry underbrush, volcanic minerals, vanilla, touch of caramel & mocha, anise with fresh and dry dark & red florals. The acidity is round & really nice. The structure, tension, length and balance are just hitting a good stride. The finish is well balanced fruit & earth, elegant, beautifully floral and persists for several minutes. Needs to be held 15 years from birth and will drink through 2035+. 93 now with room for more down the road.

All wines arrived weeks ago directly from the Chateau.

Photos of; the Crown Room on the 23rd floor of the Fairmont where the Masterclass was held, tasting set up, our double decanters and pourers and another view of the city of San Francisco and the Bay.

Masterclass in San Francisco with Saskia De Rothschild, Chairwoman DBR Lafite. Chateau L’ Evangile is owned by the Rothschild Family.

The nose reveals; ripe, ruby, brightly floral fruits. Blackberries, dark cherries, blueberries, black plum skin, baked strawberries with hints of pomegranate & cranberries. Steeped fruit tea, cedar, dry clay, crushed rock powder, sandy soils, graphite, dark rich soils, vanilla, touch of caramel & mocha, anise with fresh and dry dark & red florals.

The body is full. It’s mouthfeel beautiful and gorgeous already. Brightly floral, ruby fruits of; blackberries, dark cherries, blueberries, black plum skin, baked strawberries with hints of pomegranate & dry cranberries. Steeped fruit tea, dry cedar plank, dry clay, crushed rock powder, sandy soils, graphite, dark rich soils, crushed rocks, dry underbrush, volcanic minerals, vanilla, touch of caramel & mocha, anise with fresh and dry dark & red florals. The acidity is round & really nice. The structure, tension, length and balance are just hitting a good stride. The finish is well balanced fruit & earth, elegant, beautifully floral and persists for several minutes. Needs to be held 15 years from birth and will drink through 2035+. 93 now with room for more down the road.

All wines arrived weeks ago directly from the Chateau.

Photos of; the Crown Room on the 23rd floor of the Fairmont where the Masterclass was held, tasting set up, our double decanters and pourers and another view of the city of San Francisco and the Bay.

May 23rd, 2019
David T

Independent Sommelier/Wine Educator

9.3

Masterclass in San Francisco with Saskia De Rothschild, Chairwoman DBR Lafite. Chateau L’ Evangile is another property owned by the Rothschild Family.

The nose reveals; dark, deep currants. Ruby, ripe, blackberries, dark cherries, black plum, blueberries, baked strawberries and black raspberries. Dark chocolate, cinnamon, caramel, clove, touch of nutmeg, dark rich soils, steeped black tea, some black licorice, tree sap, eucalyptus notes, leather, soft tobacco, saddle/wood with ruby, fresh and withering dark, red flowers with soft violets.

The body is full. The mouthfeel gorgeous. The tannins firm, powdery, tarry & sticky. currants. Ruby, ripe, blackberries, dark cherries, black plum, blueberries, baked strawberries and black raspberries. Dark chocolate, cinnamon, caramel, clove, touch of nutmeg, dark rich soils, steeped black tea, some black licorice, tree sap, eucalyptus notes, leather, soft tobacco, saddle/wood with ruby, fresh and withering dark, red flowers with soft violets. The structure, tension, length and balance are beginning to find its groove. The acidity is nice round and beautiful. The long finish is, sexy on the palate, ruby gorgeous, well balanced, polish and beautiful. It lingers nicely for minutes.

All wines arrived weeks ago directly from the Chateau.

Photos of; the Crown Room on the 23rd floor of the Fairmont where the Masterclass was held, tasting set up, our double decanters and pourers and another view of the city of San Francisco.

Masterclass in San Francisco with Saskia De Rothschild, Chairwoman DBR Lafite. Chateau L’ Evangile is another property owned by the Rothschild Family.

The nose reveals; dark, deep currants. Ruby, ripe, blackberries, dark cherries, black plum, blueberries, baked strawberries and black raspberries. Dark chocolate, cinnamon, caramel, clove, touch of nutmeg, dark rich soils, steeped black tea, some black licorice, tree sap, eucalyptus notes, leather, soft tobacco, saddle/wood with ruby, fresh and withering dark, red flowers with soft violets.

The body is full. The mouthfeel gorgeous. The tannins firm, powdery, tarry & sticky. currants. Ruby, ripe, blackberries, dark cherries, black plum, blueberries, baked strawberries and black raspberries. Dark chocolate, cinnamon, caramel, clove, touch of nutmeg, dark rich soils, steeped black tea, some black licorice, tree sap, eucalyptus notes, leather, soft tobacco, saddle/wood with ruby, fresh and withering dark, red flowers with soft violets. The structure, tension, length and balance are beginning to find its groove. The acidity is nice round and beautiful. The long finish is, sexy on the palate, ruby gorgeous, well balanced, polish and beautiful. It lingers nicely for minutes.

All wines arrived weeks ago directly from the Chateau.

Photos of; the Crown Room on the 23rd floor of the Fairmont where the Masterclass was held, tasting set up, our double decanters and pourers and another view of the city of San Francisco.

May 23rd, 2019
James Forsyth

Gorgeous. Dense, intense, explosive dark fruit, Christmas spice, tar.

Gorgeous. Dense, intense, explosive dark fruit, Christmas spice, tar.

Dec 7th, 2018
Andrew Lohse

Drinking at, basically, peak right now / earthy, with serious tobacco and cigar box; desiccated red fruit / smooth & elegant

Drinking at, basically, peak right now / earthy, with serious tobacco and cigar box; desiccated red fruit / smooth & elegant

Oct 23rd, 2018
James Forsyth

As good an example as is possible to imagine of this wine. Very cloudy, ruby colored in the light. Much more purity on the nose with leather, dried leaves, closet. On the palate the wine still has a red fruit quality alongside gorgeous tar, leather and cloves. Long finish. Drinking this was a lovely way to ring in my birthday.

As good an example as is possible to imagine of this wine. Very cloudy, ruby colored in the light. Much more purity on the nose with leather, dried leaves, closet. On the palate the wine still has a red fruit quality alongside gorgeous tar, leather and cloves. Long finish. Drinking this was a lovely way to ring in my birthday.

Sep 28th, 2018
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.0

Lacking a bit. Nice secondary character but not the best

Lacking a bit. Nice secondary character but not the best

Aug 24th, 2018
Sipping Fine Wine

M/M Paul Chaperon owned this estate in the mid-19th Century and their descendants, the Ducasse Family, have since kept the property in their able hands until 1990, Mrs. Luis Ducasse, brought in a partner, Les Domaines Barons de Rothschild (Lafite), insuring L-T stability. Big fruit aromas with mineral & spice notes. Blackberry flavors, almost jammy, cacao & spice, rich and full. Smooth sweet tannins, great balance, lingering ending with soft earthy character. Pricey but great. Tasting Sample.

M/M Paul Chaperon owned this estate in the mid-19th Century and their descendants, the Ducasse Family, have since kept the property in their able hands until 1990, Mrs. Luis Ducasse, brought in a partner, Les Domaines Barons de Rothschild (Lafite), insuring L-T stability. Big fruit aromas with mineral & spice notes. Blackberry flavors, almost jammy, cacao & spice, rich and full. Smooth sweet tannins, great balance, lingering ending with soft earthy character. Pricey but great. Tasting Sample.

Jun 16th, 2018
Shawn R

Animal nose with a sliced finish.

Animal nose with a sliced finish.

Apr 10th, 2018
Mike Saviage

Tasted blind. Dark tawny with bricking rims. Animalistic nose with notes of ripe black fruit, cooked meat, plums, earth and a little anise. Very rich in the mouth. Powerful and complex. I guessed Cote Rotie. Nobody guessed Bordeaux. Still young but oh so silky right now.

Tasted blind. Dark tawny with bricking rims. Animalistic nose with notes of ripe black fruit, cooked meat, plums, earth and a little anise. Very rich in the mouth. Powerful and complex. I guessed Cote Rotie. Nobody guessed Bordeaux. Still young but oh so silky right now.

Apr 7th, 2018
Henrik Poulsen

From magnum.

From magnum.

Jan 28th, 2018