Château L'Evangile

Pomerol Red Bordeaux Blend

9.3722 ratings
9.2190 pro ratings
Pomerol, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Mike Saviage

Tasted blind. Reddish tawny color, seems younger than previous bottles in the glass. Youthful nose. Notes of black cherry, hickory, plums, gravel, black truffles, some smoke and some unsweetened dark chocolate. Silky and light on its feet despite the youthfulness of its presence. Debate ensues if this is right or left bank. We settle on a guess of 61 Cheval Blanc. While the 61 Tratanoy is all about the mouth feel, this is all about the incredible nose and its youthfulness. (M's 60th bday 8th of 14)

Tasted blind. Reddish tawny color, seems younger than previous bottles in the glass. Youthful nose. Notes of black cherry, hickory, plums, gravel, black truffles, some smoke and some unsweetened dark chocolate. Silky and light on its feet despite the youthfulness of its presence. Debate ensues if this is right or left bank. We settle on a guess of 61 Cheval Blanc. While the 61 Tratanoy is all about the mouth feel, this is all about the incredible nose and its youthfulness. (M's 60th bday 8th of 14)

May 23rd, 2021
George Chen

Love 98 for Right Bank...mouth feel, silky, sweet tannins and length...blue fruits and anise...wow!

Love 98 for Right Bank...mouth feel, silky, sweet tannins and length...blue fruits and anise...wow!

Sep 14th, 2020
Lee Pitofsky

Dim Sum Bordeaux 🥟🥢🏮☺️

Dim Sum Bordeaux 🥟🥢🏮☺️

Jan 27th, 2020
Bob McDonald

Aromas of Tobacco and Cedar, a little manure and unfortunately a tiny amount of wet cardboard/cork taint. The 2004 was 70% Merlot and 30% Cabernet Franc so I presume this 2003 - a very warm year - was similar. Medium weight - more savoury than fruit driven at this age. Jancis Robinson had a tasting of 2003 Bordeaux a while ago and with a few exceptions said Drink Up. L’Evangile has 34 acres and is a neighbour of Cheval Blanc. Footnote: I notice the blend from Vinous was 79/21 Merlot/Cabernet Franc for 2003.

Aromas of Tobacco and Cedar, a little manure and unfortunately a tiny amount of wet cardboard/cork taint. The 2004 was 70% Merlot and 30% Cabernet Franc so I presume this 2003 - a very warm year - was similar. Medium weight - more savoury than fruit driven at this age. Jancis Robinson had a tasting of 2003 Bordeaux a while ago and with a few exceptions said Drink Up. L’Evangile has 34 acres and is a neighbour of Cheval Blanc. Footnote: I notice the blend from Vinous was 79/21 Merlot/Cabernet Franc for 2003.

Aug 25th, 2019
Greg Koslosky

Last bottle from this lot was just ok this bottle was a stunner!

Last bottle from this lot was just ok this bottle was a stunner!

Aug 15th, 2019
Jeremy Shanker

Sommelier at RN74

9.6

Wow. One of the greatest Merlot’s I have EVER tasted.

Wow. One of the greatest Merlot’s I have EVER tasted.

Aug 4th, 2019
David T

Independent Sommelier/Wine Educator

9.3

Masterclass in San Francisco with Saskia De Rothschild, Chairwoman DBR Lafite. Chateau L’ Evangile is owned by the Rothschild Family.

The nose reveals; ripe, ruby, brightly floral fruits. Blackberries, dark cherries, blueberries, black plum skin, baked strawberries with hints of pomegranate & cranberries. Steeped fruit tea, cedar, dry clay, crushed rock powder, sandy soils, graphite, dark rich soils, vanilla, touch of caramel & mocha, anise with fresh and dry dark & red florals.

The body is full. It’s mouthfeel beautiful and gorgeous already. Brightly floral, ruby fruits of; blackberries, dark cherries, blueberries, black plum skin, baked strawberries with hints of pomegranate & dry cranberries. Steeped fruit tea, dry cedar plank, dry clay, crushed rock powder, sandy soils, graphite, dark rich soils, crushed rocks, dry underbrush, volcanic minerals, vanilla, touch of caramel & mocha, anise with fresh and dry dark & red florals. The acidity is round & really nice. The structure, tension, length and balance are just hitting a good stride. The finish is well balanced fruit & earth, elegant, beautifully floral and persists for several minutes. Needs to be held 15 years from birth and will drink through 2035+. 93 now with room for more down the road.

All wines arrived weeks ago directly from the Chateau.

Photos of; the Crown Room on the 23rd floor of the Fairmont where the Masterclass was held, tasting set up, our double decanters and pourers and another view of the city of San Francisco and the Bay.

Masterclass in San Francisco with Saskia De Rothschild, Chairwoman DBR Lafite. Chateau L’ Evangile is owned by the Rothschild Family.

The nose reveals; ripe, ruby, brightly floral fruits. Blackberries, dark cherries, blueberries, black plum skin, baked strawberries with hints of pomegranate & cranberries. Steeped fruit tea, cedar, dry clay, crushed rock powder, sandy soils, graphite, dark rich soils, vanilla, touch of caramel & mocha, anise with fresh and dry dark & red florals.

The body is full. It’s mouthfeel beautiful and gorgeous already. Brightly floral, ruby fruits of; blackberries, dark cherries, blueberries, black plum skin, baked strawberries with hints of pomegranate & dry cranberries. Steeped fruit tea, dry cedar plank, dry clay, crushed rock powder, sandy soils, graphite, dark rich soils, crushed rocks, dry underbrush, volcanic minerals, vanilla, touch of caramel & mocha, anise with fresh and dry dark & red florals. The acidity is round & really nice. The structure, tension, length and balance are just hitting a good stride. The finish is well balanced fruit & earth, elegant, beautifully floral and persists for several minutes. Needs to be held 15 years from birth and will drink through 2035+. 93 now with room for more down the road.

All wines arrived weeks ago directly from the Chateau.

Photos of; the Crown Room on the 23rd floor of the Fairmont where the Masterclass was held, tasting set up, our double decanters and pourers and another view of the city of San Francisco and the Bay.

May 23rd, 2019
David T

Independent Sommelier/Wine Educator

9.3

Masterclass in San Francisco with Saskia De Rothschild, Chairwoman DBR Lafite. Chateau L’ Evangile is another property owned by the Rothschild Family.

The nose reveals; dark, deep currants. Ruby, ripe, blackberries, dark cherries, black plum, blueberries, baked strawberries and black raspberries. Dark chocolate, cinnamon, caramel, clove, touch of nutmeg, dark rich soils, steeped black tea, some black licorice, tree sap, eucalyptus notes, leather, soft tobacco, saddle/wood with ruby, fresh and withering dark, red flowers with soft violets.

The body is full. The mouthfeel gorgeous. The tannins firm, powdery, tarry & sticky. currants. Ruby, ripe, blackberries, dark cherries, black plum, blueberries, baked strawberries and black raspberries. Dark chocolate, cinnamon, caramel, clove, touch of nutmeg, dark rich soils, steeped black tea, some black licorice, tree sap, eucalyptus notes, leather, soft tobacco, saddle/wood with ruby, fresh and withering dark, red flowers with soft violets. The structure, tension, length and balance are beginning to find its groove. The acidity is nice round and beautiful. The long finish is, sexy on the palate, ruby gorgeous, well balanced, polish and beautiful. It lingers nicely for minutes.

All wines arrived weeks ago directly from the Chateau.

Photos of; the Crown Room on the 23rd floor of the Fairmont where the Masterclass was held, tasting set up, our double decanters and pourers and another view of the city of San Francisco.

Masterclass in San Francisco with Saskia De Rothschild, Chairwoman DBR Lafite. Chateau L’ Evangile is another property owned by the Rothschild Family.

The nose reveals; dark, deep currants. Ruby, ripe, blackberries, dark cherries, black plum, blueberries, baked strawberries and black raspberries. Dark chocolate, cinnamon, caramel, clove, touch of nutmeg, dark rich soils, steeped black tea, some black licorice, tree sap, eucalyptus notes, leather, soft tobacco, saddle/wood with ruby, fresh and withering dark, red flowers with soft violets.

The body is full. The mouthfeel gorgeous. The tannins firm, powdery, tarry & sticky. currants. Ruby, ripe, blackberries, dark cherries, black plum, blueberries, baked strawberries and black raspberries. Dark chocolate, cinnamon, caramel, clove, touch of nutmeg, dark rich soils, steeped black tea, some black licorice, tree sap, eucalyptus notes, leather, soft tobacco, saddle/wood with ruby, fresh and withering dark, red flowers with soft violets. The structure, tension, length and balance are beginning to find its groove. The acidity is nice round and beautiful. The long finish is, sexy on the palate, ruby gorgeous, well balanced, polish and beautiful. It lingers nicely for minutes.

All wines arrived weeks ago directly from the Chateau.

Photos of; the Crown Room on the 23rd floor of the Fairmont where the Masterclass was held, tasting set up, our double decanters and pourers and another view of the city of San Francisco.

May 23rd, 2019
James Forsyth

Gorgeous. Dense, intense, explosive dark fruit, Christmas spice, tar.

Gorgeous. Dense, intense, explosive dark fruit, Christmas spice, tar.

Dec 7th, 2018
Andrew Lohse

Drinking at, basically, peak right now / earthy, with serious tobacco and cigar box; desiccated red fruit / smooth & elegant

Drinking at, basically, peak right now / earthy, with serious tobacco and cigar box; desiccated red fruit / smooth & elegant

Oct 23rd, 2018