Chateau la Peyre

Saint-Estèphe Red Bordeaux Blend

9.063 ratings
8.913 pro ratings
St. Estèphe, Médoc, Bordeaux, France
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Top Notes For
Christopher Losa

Owner/Wine Director Bar Bambino

9.1

Re-opened my eyes to quality Bordeaux at a reasonable price. Green pepper, black pepper, blackberry.

Re-opened my eyes to quality Bordeaux at a reasonable price. Green pepper, black pepper, blackberry.

May 7th, 2016
Raymond Domenico

Solid and big

Solid and big

Oct 30th, 2015
Timothy Eustis

Wine Director Stagecoach Tavern

9.1

Lovely. Pencil lead. Black fruit. Exc typicity. V. nice.

Lovely. Pencil lead. Black fruit. Exc typicity. V. nice.

Oct 18th, 2014
Beau Carufel

Winemaker/Owner Random Wine Company

9.2

I do love Bordeaux, unapologetically. This is lovely.

I do love Bordeaux, unapologetically. This is lovely.

Sep 7th, 2013
Jordan Mackay

Wine Editor San Francisco Magazine

8.5

Liked this a lot. Lighter style Bordeaux with terrific, fruit-forward perfume, gentle stylings in the mouth. Not a lot of body, but good for a brief cuddle.

Liked this a lot. Lighter style Bordeaux with terrific, fruit-forward perfume, gentle stylings in the mouth. Not a lot of body, but good for a brief cuddle.

May 2nd, 2013
Garrett Pierce

Sales Terra Firma & Rosenthal Imports

In a good place. Very fragrant nose of earth and spice. Medium bodied, with lively tannin.

In a good place. Very fragrant nose of earth and spice. Medium bodied, with lively tannin.

Feb 1st, 2017
Garrett Pierce

Sales Terra Firma & Rosenthal Imports

Black olives, graphite, cacao and a dusty oak note. Beautiful, and just coming into its own.

Black olives, graphite, cacao and a dusty oak note. Beautiful, and just coming into its own.

Dec 26th, 2016
Josh Claxton

Blackcurrant, graphite, big bell pepper!

Blackcurrant, graphite, big bell pepper!

Jun 5th, 2017
Jason Hemming

Rather enjoyed this. Black cherry, graphite and tobacco. Just a touch of green

Rather enjoyed this. Black cherry, graphite and tobacco. Just a touch of green

Oct 1st, 2016
Scott Reinhart

Drinking 2010 in 2016, decanted, perfect with steak but years to go if you want to cellar it.

Drinking 2010 in 2016, decanted, perfect with steak but years to go if you want to cellar it.

Sep 23rd, 2016