Château Dutruch Grand Poujeaux

Moulis en Médoc Cabernet Sauvignon Merlot

9.1158 ratings
9.013 pro ratings
Moulis en Médoc, Médoc, Bordeaux, France
Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Stefan Dolhain

2018 vintage. Owned by the Cordonnier family (also Château Anthonic in the same appellation, with a higly recommended 2019 btw). 50% Cabernet Sauvignon, 40% Merlot and equal parts of Cabernet Franc and Petit Verdot. Classic left bank Bordeaux with concentrated fruit, well-tamed tannin, balancing acidity and very good length. One wonders why they dump it in supermarkets, I paid less than 14 euros while I'd be happy at twice that price. Abv. 14,5%.

2018 vintage. Owned by the Cordonnier family (also Château Anthonic in the same appellation, with a higly recommended 2019 btw). 50% Cabernet Sauvignon, 40% Merlot and equal parts of Cabernet Franc and Petit Verdot. Classic left bank Bordeaux with concentrated fruit, well-tamed tannin, balancing acidity and very good length. One wonders why they dump it in supermarkets, I paid less than 14 euros while I'd be happy at twice that price. Abv. 14,5%.

Apr 5th, 2022
Boudolf Bernard

Had a 1996 vintage from my mum's cellar, after transporting it home and having it laid to rest for about 3 to 4 months I hardly daren't open it, freightened it might have turned.
Nothing was less true, after chambering it for about 2 hours I was astonished with the pleasant taste of red rubbies, some oak and a a vey mild touch of tobacco. For such and old wine I would have tought to have harder tannines, but here also, very mild tannines and a pleasant not overwhelming aftertaste
Great wine to have with a nice steak, grilled food and of course game, but also in accordance with a rich cheese platter, they make a great couple.
I wonder how much a bottle of tgis would cost nowadays?
There are stil' few bottles left, wonder how they'll taste over the following years
👌👍💕

Had a 1996 vintage from my mum's cellar, after transporting it home and having it laid to rest for about 3 to 4 months I hardly daren't open it, freightened it might have turned.
Nothing was less true, after chambering it for about 2 hours I was astonished with the pleasant taste of red rubbies, some oak and a a vey mild touch of tobacco. For such and old wine I would have tought to have harder tannines, but here also, very mild tannines and a pleasant not overwhelming aftertaste
Great wine to have with a nice steak, grilled food and of course game, but also in accordance with a rich cheese platter, they make a great couple.
I wonder how much a bottle of tgis would cost nowadays?
There are stil' few bottles left, wonder how they'll taste over the following years
👌👍💕

2 people found it helpfulApr 7th, 2020
Anthony Lombardi

56% Merlot 39% Cab 5% PV. Great nose- classic Bordeaux cedar aromatics. Dark fruits & big tannins even with a couple hours in the decanter. 2009.

56% Merlot 39% Cab 5% PV. Great nose- classic Bordeaux cedar aromatics. Dark fruits & big tannins even with a couple hours in the decanter. 2009.

1 person found it helpfulNov 20th, 2015
Roger Patterson

Intense garnet; med intensity aromas of black cherry, tobacco; dry, med+ acidity, med+ tannins, med body, med+ finish highlighted by pleasant tobacco. Very good and drinking well now, and could improve with some age.

Intense garnet; med intensity aromas of black cherry, tobacco; dry, med+ acidity, med+ tannins, med body, med+ finish highlighted by pleasant tobacco. Very good and drinking well now, and could improve with some age.

1 person found it helpfulFeb 28th, 2015
Tyler Merten

2010 Ch Dutruch Grand Poujeaux. Too young but delicious grip and fleshy quality.

2010 Ch Dutruch Grand Poujeaux. Too young but delicious grip and fleshy quality.

1 person found it helpfulOct 1st, 2014
Peter van den Besselaar

Classic, very nice

Classic, very nice

Apr 8th, 2016
Stephanie Losee

This is what we're drinking to mark the anniversary of our first kiss

This is what we're drinking to mark the anniversary of our first kiss

Aug 22nd, 2015
Rob Renteria

Sommelier La Folie Restaurant

9.3

Birthday Bordeaux. I've sold enough of this to customers. It's nice to have it for myself.

Birthday Bordeaux. I've sold enough of this to customers. It's nice to have it for myself.

Nov 3rd, 2014
Jens Hoogstad

88/100

88/100

Jul 14th, 2014
Celia Erickson

Super cab heavy. Lots of bell pepper and floral

Super cab heavy. Lots of bell pepper and floral

Mar 3rd, 2014