Darn good deal. Supple texture, nice tropical and mineral notes, some ‘19 stone and citrus really bringing this into focus
Darn good deal. Supple texture, nice tropical and mineral notes, some ‘19 stone and citrus really bringing this into focus
Mar 6th, 2022Peach, apricot, limestones
Peach, apricot, limestones
Feb 22nd, 2021Oily, almost unctuous texture—rich, layer, floral, perfumed, high ABV (14%). Love it or hate it.
Oily, almost unctuous texture—rich, layer, floral, perfumed, high ABV (14%). Love it or hate it.
Jul 31st, 2020Vintage 2018
Jun 23rd, 2020Honey, mango, banana taffy, dried pears. Very exotic nose dominated by ripe, candy-like Viognier character but saved by a nice surge of acidity on the mid palate and finish provided by Picpoul.
Honey, mango, banana taffy, dried pears. Very exotic nose dominated by ripe, candy-like Viognier character but saved by a nice surge of acidity on the mid palate and finish provided by Picpoul.
Feb 21st, 2019Tasty and easy summer drinker!
Tasty and easy summer drinker!
Jul 20th, 2018Medium to medium + intensity. Orange blossom and rind, flowers, pear and herb. Palate was rich and alcohol was felt. Medium complexity. Medium acid. Touch of phenolic bitterness. Well put together. Needs food. #saintcosme #rhoneblanc #rhonevalley #ctbucklinwine
Medium to medium + intensity. Orange blossom and rind, flowers, pear and herb. Palate was rich and alcohol was felt. Medium complexity. Medium acid. Touch of phenolic bitterness. Well put together. Needs food. #saintcosme #rhoneblanc #rhonevalley #ctbucklinwine
Aug 20th, 2017フランス
ジンジャーの修平さんチョイス
ジャスミンの、花の香り
シャルドネグラスで!温度上げて香り立てて
フランス
ジンジャーの修平さんチョイス
ジャスミンの、花の香り
シャルドネグラスで!温度上げて香り立てて
Apr 12th, 2024Tres honnête pour le prix
Tres honnête pour le prix
Apr 25th, 2023Honey and dried apricot nose. Viscous tropical fruit on palate long finish
Honey and dried apricot nose. Viscous tropical fruit on palate long finish
Mar 16th, 2022