Château de France
Pessac-Léognan Red Bordeaux Blend
Will see how this opens up, stewed blueberry and plum, earth and moss. Whisps of cedar.
Will see how this opens up, stewed blueberry and plum, earth and moss. Whisps of cedar.
Apr 9th, 2023Blackcurrant, raisin, fig, and violets. Delightful wine. Felt that it could have sat another few years, but drinkable now. Elegant tannins and balanced acidity.
Blackcurrant, raisin, fig, and violets. Delightful wine. Felt that it could have sat another few years, but drinkable now. Elegant tannins and balanced acidity.
Apr 19th, 2022Refreshing, perfect oyster wine
Refreshing, perfect oyster wine
1 person found it helpfulMar 31st, 2014Not much to the nose. Golden color with strong density. Almond and nutty characteristics reminiscent of Orvieto. Smooth texture, almost flat. Palate shows long sinking structure with chalky minerality and some tropical notes. Dry throughout. Expected more. I would not have thought this was Bordeaux. Opened 7/17/15
Not much to the nose. Golden color with strong density. Almond and nutty characteristics reminiscent of Orvieto. Smooth texture, almost flat. Palate shows long sinking structure with chalky minerality and some tropical notes. Dry throughout. Expected more. I would not have thought this was Bordeaux. Opened 7/17/15
Jul 18th, 2015Earth, black fruit, burnt chocolate, mint. M tannin, M acid, M alcohol, M- body.
Earth, black fruit, burnt chocolate, mint. M tannin, M acid, M alcohol, M- body.
Nov 5th, 2013Not in a good place right now. Very muddled, disjointed. Needs time
Not in a good place right now. Very muddled, disjointed. Needs time
Oct 23rd, 2019Classic French Bordeaux, subtle nose of red fruit. Subtle red fruit on the fore palate with smooth long bone dry on the finish. Does not over power the food. Drinking a Napa cab at the same meal for comparison. (Grilled steak, tater tots, asparagus/ snow pea blend. First dinner in the lanai 2023, wonderful!!)
Classic French Bordeaux, subtle nose of red fruit. Subtle red fruit on the fore palate with smooth long bone dry on the finish. Does not over power the food. Drinking a Napa cab at the same meal for comparison. (Grilled steak, tater tots, asparagus/ snow pea blend. First dinner in the lanai 2023, wonderful!!)
Apr 15th, 2023Nice drinkable Bordeaux blend on opening. Not much nose - the closest I can come to describing is a cross between a plum and a fig. Musky wet bark with minimal dark fruit and tannic with prominent minerals on the palate. Finish is long and very dry with with emphasis on bark and earth. Probably best with a dense stew.
Nice drinkable Bordeaux blend on opening. Not much nose - the closest I can come to describing is a cross between a plum and a fig. Musky wet bark with minimal dark fruit and tannic with prominent minerals on the palate. Finish is long and very dry with with emphasis on bark and earth. Probably best with a dense stew.
May 18th, 2022