Château d'Aydie (Famille Laplace)

Odé d'Aydie Pacherenc du Vic-Bilh Gros Manseng

9.234 ratings
9.55 pro ratings
Pacherenc du Vic-Bilh, Southwest France, France
Gros Manseng
Top Notes For
Anya Spethmann

Now this I unreservedly like.

Now this I unreservedly like.

1 person found it helpfulFeb 17th, 2016
Robert Stelmachuk

Gorgeous! NERVOUS, electric grass. Textural apricot bliss!

Gorgeous! NERVOUS, electric grass. Textural apricot bliss!

1 person found it helpfulJan 13th, 2014
Jennifer Massolo

Great acid, rich mouthfeel, apricot, mineral. Very good.

Great acid, rich mouthfeel, apricot, mineral. Very good.

Mar 26th, 2016
Jade Hallett

Great fresh white with killer acid and fruit. Some nice complexity and body.

Great fresh white with killer acid and fruit. Some nice complexity and body.

Mar 3rd, 2016
Maxence Guilluy

Abricot, peach, lightly mineral, coing, pineapple; grappefruit, orange, lightly smoked; acacia, honey, bee wax, acid and fresh

Abricot, peach, lightly mineral, coing, pineapple; grappefruit, orange, lightly smoked; acacia, honey, bee wax, acid and fresh

Jan 21st, 2014
Jakub Kalinowski

Sud-Ouest tasting #4
Beautiful aromatics of apple peel, lemon peel, a touch of wax... amazing nose.
On the palate this is rich yet with singing acidity, good depth & purity, a mineral backbone. Amazing & unique in character - this is truly a beauty.

Sud-Ouest tasting #4
Beautiful aromatics of apple peel, lemon peel, a touch of wax... amazing nose.
On the palate this is rich yet with singing acidity, good depth & purity, a mineral backbone. Amazing & unique in character - this is truly a beauty.

Oct 17th, 2020
Dart Parker

For 20 bucks, these grapes is bangin.

For 20 bucks, these grapes is bangin.

Dec 27th, 2018
Brandon Thiessen

Howling acid; straw, chamomile, honey, underripe apricot. Slightly syrupy mouthfeel. Could drink this until my teeth dissolve.

Howling acid; straw, chamomile, honey, underripe apricot. Slightly syrupy mouthfeel. Could drink this until my teeth dissolve.

Aug 6th, 2018
Michael Piaker

26 June 2018. Terroir, New York, NY.

26 June 2018. Terroir, New York, NY.

Jul 8th, 2018
Michael Duffy

Wow! Unctuous, savory, a little botrytized(?), maybe slightly oxidative too, minerals and apricots and sunshine

Wow! Unctuous, savory, a little botrytized(?), maybe slightly oxidative too, minerals and apricots and sunshine

Jun 24th, 2018