Château Cos Labory

St. Estèphe Red Bordeaux Blend

9.011 ratings
9.05 pro ratings
St. Estèphe, Médoc, Bordeaux, France
Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Peter van den Besselaar

Vintage 2004 | Paired with pork tenderloin and zucchini

Vintage 2004 | Paired with pork tenderloin and zucchini

Jul 18th, 2020
Peter van den Besselaar

Vintage 2004 - á Point and beautiful! Complex smell with plums, pencil shaving, autumn leaves, mushrooms, lumber. Smooth taste with good balance, vivid and with tension. Better than expected. #saintestephe #loveit

Vintage 2004 - á Point and beautiful! Complex smell with plums, pencil shaving, autumn leaves, mushrooms, lumber. Smooth taste with good balance, vivid and with tension. Better than expected. #saintestephe #loveit

Jul 16th, 2017
Peter van den Besselaar

2004, autumnleaves, refinement

2004, autumnleaves, refinement

Mar 1st, 2016
Alex Jones

Marketing/Development Kunni/Westerly Wines

8.0

Off bottle. Very woody and no fruit left.

Off bottle. Very woody and no fruit left.

Aug 16th, 2014
Maxence Guilluy

Sweet soft cherry, strawberry, black cherry

Sweet soft cherry, strawberry, black cherry

May 5th, 2014
Paco Rodriguez

Very powerful wine, acidity perfect for greasy meats.

Very powerful wine, acidity perfect for greasy meats.

Jun 15th, 2019
Berry Marinussen

Berry had this 5 years ago

Berry had this 5 years ago

Mar 1st, 2016
Eric Hoepelman

Eric had this 5 years ago

Eric had this 5 years ago

Mar 1st, 2016
Sara Henson

Sara had this 5 years ago

Sara had this 5 years ago

Nov 13th, 2015
Diego Panama

Diego had this 6 years ago

Diego had this 6 years ago

Mar 1st, 2015