Château Cos Labory

St. Estèphe Red Bordeaux Blend

9.011 ratings

9.05 pro ratings

St. Estèphe, Médoc, Bordeaux, France

Cabernet Sauvignon, Merlot

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck

Top Notes For

Peter van den Besselaar

9.1

Vintage 2004 | Paired with pork tenderloin and zucchini

Vintage 2004 | Paired with pork tenderloin and zucchini

Jul 18th, 2020

Peter van den Besselaar

8.6

Vintage 2004 - á Point and beautiful! Complex smell with plums, pencil shaving, autumn leaves, mushrooms, lumber. Smooth taste with good balance, vivid and with tension. Better than expected. #saintestephe #loveit

Vintage 2004 - á Point and beautiful! Complex smell with plums, pencil shaving, autumn leaves, mushrooms, lumber. Smooth taste with good balance, vivid and with tension. Better than expected. #saintestephe #loveit

Jul 16th, 2017

Peter van den Besselaar

9.1

2004, autumnleaves, refinement

2004, autumnleaves, refinement

Mar 1st, 2016

Marketing/Development Kunni/Westerly Wines

8.0

Off bottle. Very woody and no fruit left.

Off bottle. Very woody and no fruit left.

Aug 16th, 2014

Maxence Guilluy

10

Sweet soft cherry, strawberry, black cherry

Sweet soft cherry, strawberry, black cherry

May 5th, 2014

9.0

Very powerful wine, acidity perfect for greasy meats.

Very powerful wine, acidity perfect for greasy meats.

Jun 15th, 2019

Berry Marinussen

8.9

Berry had this 8 years ago

Berry had this 8 years ago

Mar 1st, 2016

9.2

Eric had this 8 years ago

Eric had this 8 years ago

Mar 1st, 2016

8.9

Sara had this 8 years ago

Sara had this 8 years ago

Nov 13th, 2015

8.5

Diego had this 9 years ago

Diego had this 9 years ago

Mar 1st, 2015