Château Clos Haut-Peyraguey

Sauternes 1er Cru Classé Sémillon-Sauvignon Blanc Blend

9.163 ratings
8.917 pro ratings
Sauternes, Graves, Bordeaux, France
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Ivonne Nill

Beguiling apricot and coconut/pineapple, orange marmalade along with fresh, balancing acidity, well integrated RS and seamless toast/vanilla from barrel. Drinkink beautifully now at 10 years of age. Very long finish and so easy to drink.

Beguiling apricot and coconut/pineapple, orange marmalade along with fresh, balancing acidity, well integrated RS and seamless toast/vanilla from barrel. Drinkink beautifully now at 10 years of age. Very long finish and so easy to drink.

Apr 24th, 2017
Kevin Sidders

President VinConnect

8.2

Very disappointing. Nice fruit on attack, but empty mid palate and short finish

Very disappointing. Nice fruit on attack, but empty mid palate and short finish

May 8th, 2016
Jeremy Shanker

Sommelier at RN74

9.1

Hitting its stride. More powerful, honeyed, and robust than most.

Hitting its stride. More powerful, honeyed, and robust than most.

Jul 10th, 2015
Alder Yarrow

Wine Blogger Vinography

8.7

Toasty honey roasted nuts and sweet honey. Coffee and cream. Could use more acidity.

Toasty honey roasted nuts and sweet honey. Coffee and cream. Could use more acidity.

May 18th, 2015
Michael Centanni

Deep gold with thick tears. Honey! Little diesel. Ripe round flavored. Loved it!

Deep gold with thick tears. Honey! Little diesel. Ripe round flavored. Loved it!

Mar 15th, 2015
Stanislav Lobanov

17/20 (92/100) Аромат лимонного пирога, кураги, изюма и легкий тон каучука. Хороший баланс сахара и кислотности. Высокий класс.

17/20 (92/100) Аромат лимонного пирога, кураги, изюма и легкий тон каучука. Хороший баланс сахара и кислотности. Высокий класс.

Oct 14th, 2018
Chris Wheaton

Needed to open up for a few days. Apricots and butterscotch. Pretty sweet. Needs another twenty years in a cool cellar.

Needed to open up for a few days. Apricots and butterscotch. Pretty sweet. Needs another twenty years in a cool cellar.

Aug 27th, 2018
Patrick Habchi

Stunning Sauternes. Marzipan, honey, nuts, rich texture, acidity. Drinking beautifully now.

Stunning Sauternes. Marzipan, honey, nuts, rich texture, acidity. Drinking beautifully now.

Aug 1st, 2016
Jason Hemming

Caramel, almond, pineapple. Rounded with finish. Not the most complex, but tasty

Caramel, almond, pineapple. Rounded with finish. Not the most complex, but tasty

Dec 28th, 2015
Chris Langstaff

Oh. So. Good.

Oh. So. Good.

Dec 26th, 2015