Pauillac Red Bordeaux Blend

This is well beyond critical reviews young.

Sofia & I became friends with Jean D’Anjoy (photo to right). Winemaker who now runs all the Rothschild properties. He was the Assistant Winemaker at Opus One for 10 yrs. He had many offers to be a Napa Winemaker but refused. Had he, he would have been demeeded a Napa Winemaker when he wanted to always go back to Bordeaux as a Winemaker. Opus was fine as it is 1/2 French owed. He later became the the Clerc Milon Winemaker in 09. What a first vintage. He simultaneously built the new facilities at Clerc Milon. He is also perhaps the best & kindest human being I’ve ever met.

He arranged for Sofia & I to pick the Mouton Merlot and work all phases of the 2012 Clark Milon vintage. So, you might wanna not buy the 2012 vintage of Mouton & Clerc. 😂 He also arranged for us to sit at the Baroness’s table for the harvest luncheon where they poured the last of the filtered bottom of the barrels of 82 Mouton. I asked Sofia to pinch me. The Baroness sadly died two years later.

The nose is sweet and a touch sour; blackberries & black raspberries. Floral & slightly candied; dark and light cherries, juicy strawberries, raspberries and some circling baked rhubarb. Understated new oak barrel powder, beautiful baking spices-clove, nutmeg, cinnamon and vanilla, dry leaves and twig, baking powder, fresh and dry herbs, lead pencil shavings, limestone, dark soils, dry pebbles, red, and dark florals set in liquid violets.

The palate shows medium plus well rounded, softened, resolved tannins. The fruit is ripe and juicy. Blackberries & black raspberries. Floral & slightly candied; dark and light cherries, juicy strawberries, raspberries and some circling baked rhubarb. Understated new oak barrel powder, beautiful baking spices-clove, nutmeg, cinnamon and vanilla, dry leaves and twig, baking powder, mid, dark spices with a shade of heat, fresh and dry herbs, lead pencil shavings, moist to dry tobacco, used leather, limestone, dark soils, dry pebbles, red, and dark florals set in liquid violets, perfect acidity and a grand elegant, well balanced, integrated finish that lasts 90 seconds and lands on spice & earth.

An elegant beauty if I ever had one. Has another 5-7 yr ahead depending on storage.

Photos of; the new facilities at Clerc Milon, Jean D’Anjoy and their vineyards, barrel room and tasting/entertaining lounge.

Delectable & IOS 27 isn’t a good fit today.

From 37,5 cl bottle

The 2014 Clerc Milon has a vivacious and forward bouquet with cedar and graphite-infused black fruit, violet traces emerging with time, oozing with class. The palate is medium-bodied with supple tannins, graphite once more defining the appellation. It's tensile and almost citrus-fresh on the finish. Plenty of energy is evident in this Pauillac, which should guarantee its longevity. Tasted blind at the Southwold 10-Year-On tasting. (Neal Martin, Vinous, March 2024)

#AgedWineTuesday

Pretty color of ruby with a wide reddish rim.

Medium plus in body with medium plus acidity.

Dry on the palate with nice complexity and mouthfeel.

Showing black currants, cooked cherries, tobacco leaf, herbs, vegetables, light wood, licorice, coffee, light cola, vegetables and black pepper.

Long finish with fine grained tannins and tangy raspberries.

This beautiful 24-year-old Bordeaux from the great 2000 vintage seems still young, although decanted for 4 hours.

Elegant and powerful. Rich, yet subdued. I loved the nose, that showed lots of wild flowers.

Wine Spectator 91 points. Robert Parker 92 points.

This Fifth growth is nicely balanced with nice complexity at this point. Still needs a few more years in the bottle to mature properly.

I've had many vintages of this wine, and so far the 2009 was my favorite.

Good by itself and better with food. Paired nicely with dried meats and cheeses.

12.5% alcohol by volume.

92 points.

$150.

Red plum juice, pomegranate, dried cranberry, roasted red bell peppers. Herbs and vanilla. Soft and smooth and creamy. Clayey tannins - very grippy coating the mouth.

Capitol Region Wine Collectors Club (WCC), CA Cabernet Pre-2000; 20 April 2023 at Fort Orange Club, Albany, NY

A second bottle from BF's cellar, showing without flaws in comparison to last month's offering is a real treat to start our night of CA wines in its shadow.

Earthy (vegetal and mushroom) on the nose. However, kimchi is slowly taking over that sense because my husband decided to dig kimchi out of a jar as I was smelling. Thanks. Old red fruit. Not fruity at all, but it has a old leather and dark, bitter chocolate quality to it. There is a light bark spice on the aftertaste. Pair with pets for a St. Hubert Jura Hound, the robust Swiss mountain walking dog who’s origin dates back to the Middle Ages.

Beautiful. Aged. 2002.

1986; Won the cork lottery on this impeccable bottle, mint, leather, dark red fruits. Post No. 2900.

Slow oxidation, +24H.

@Delectable Wine It would be great if really good wines would Trend again, as opposed to literally anything that could be 'purchased' via the Shop Banquet platform, it's just wrong and against the beautiful Community we have here. Just my 2¢.

Vintage 1993 | incredible vivid for its age with a beautiful matured smell and earthy taste | with lamb and morels