Château Carbonnieux

Grand Cru Classé de Graves Pessac-Léognan White Bordeaux Blend

9.079 ratings
9.016 pro ratings
Graves, Bordeaux, France
White Bordeaux Blend
Top Notes For
Severn Goodwin

Blind dinner, open theme, mid-week at The Elm in Great Barrington MA.

Blind dinner, open theme, mid-week at The Elm in Great Barrington MA.

Jun 27th, 2023
Jeremy Shanker

Sommelier at RN74

9.1

22 years in. Fresh. White Bordeaux always better w age.

22 years in. Fresh. White Bordeaux always better w age.

Sep 4th, 2022
Ben Franco

Owner Winedown cafe & wine bar

8.8

Beautiful hints of grapefruit and tropical notes follow but just the smallest hint of vanilla beautifully textured well put together wine

Beautiful hints of grapefruit and tropical notes follow but just the smallest hint of vanilla beautifully textured well put together wine

Nov 23rd, 2017
Matt Sterr

Grass and hay nose. Massively flavorful palate with a mouthwatering finish. Rounded out nicely by the Semillon. Lemons and gravel.

Grass and hay nose. Massively flavorful palate with a mouthwatering finish. Rounded out nicely by the Semillon. Lemons and gravel.

Feb 9th, 2016
Greg Gregory

Great value.

Great value.

Oct 8th, 2015
Sam T
9.2

Excellent. Light melon

Excellent. Light melon

Mar 27th, 2024
Patrice Conxicoeur

Slightly oxidized...

Slightly oxidized...

Apr 18th, 2021
David Koenen

Best bottle of Carbonnieux blanc I’ve tasted so far. This rocks! Lemon squeeze, flint, freshly cut grass. Long and lingering. Yum.

Best bottle of Carbonnieux blanc I’ve tasted so far. This rocks! Lemon squeeze, flint, freshly cut grass. Long and lingering. Yum.

Mar 27th, 2021
Sam Friedland

Nice, balanced subdued mineral and Mellon taste. Went excellent with white fish under broiler. 2016

Nice, balanced subdued mineral and Mellon taste. Went excellent with white fish under broiler. 2016

Apr 18th, 2020
Rodolphe Clérac

À just enough old Carbonnieux... there is nothing equivalent, amazing.

À just enough old Carbonnieux... there is nothing equivalent, amazing.

May 4th, 2019