Château Brown
Pessac-Léognan Red Bordeaux Blend
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![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2005 | Pesach Leognan is known to ripen well, and to be honest: this wine was better each time I tasted it. Dark colour, 3/4 transparant. Beautiful expressive smell, multi layered with laurel, cedar, minerals, pipe tobacco, Forrest fruits. Delicate taste with great balance, very vivid. Glorious. Paired with a deer steak.
Vintage 2005 | Pesach Leognan is known to ripen well, and to be honest: this wine was better each time I tasted it. Dark colour, 3/4 transparant. Beautiful expressive smell, multi layered with laurel, cedar, minerals, pipe tobacco, Forrest fruits. Delicate taste with great balance, very vivid. Glorious. Paired with a deer steak.
May 22nd, 2022![TJ Maxwell TJ Maxwell](https://s3.amazonaws.com/delectable-profile-photos/tj-maxwell-1415329416-ea6a52e50d2a_250x250.jpg)
Subtle red fruit aromas (not very showy). Lots of bramble-y red and black berry, w some char elements on the palate
Subtle red fruit aromas (not very showy). Lots of bramble-y red and black berry, w some char elements on the palate
May 4th, 2019![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2005 / a classic #bordeaux. brown rim. a very rich smell, lovely to get new impressions because it is multi-layered. laurel. cedar. black fruit. hint of mocca, chocolate. brushwood. mushrooms. good grip in taste, well balanced. it night be á point, but i think this wine has enough potential for five years to come. #pessacleognan paired it with a deer pie and stewed pears
Vintage 2005 / a classic #bordeaux. brown rim. a very rich smell, lovely to get new impressions because it is multi-layered. laurel. cedar. black fruit. hint of mocca, chocolate. brushwood. mushrooms. good grip in taste, well balanced. it night be á point, but i think this wine has enough potential for five years to come. #pessacleognan paired it with a deer pie and stewed pears
Sep 16th, 2018![James Forsyth James Forsyth](https://s3.amazonaws.com/delectable-profile-photos/jamesforsyth-1622572755-6a8d48a59945.jpg)
Ripe, dark plums, tar. A classic Bordeaux that punches above its weight in terms of cost. Art by Paul Richard, a leading Brooklyn based street artist and portraitist.
Ripe, dark plums, tar. A classic Bordeaux that punches above its weight in terms of cost. Art by Paul Richard, a leading Brooklyn based street artist and portraitist.
Sep 9th, 2018![Lisa Fried Lisa Fried](https://dn4y07yc47w5p.cloudfront.net/avatar_l_250.png)
Smooth and already quite drinkable after a few hours of decanting.
Smooth and already quite drinkable after a few hours of decanting.
1 person found it helpfulOct 27th, 2017![Severn Goodwin Severn Goodwin](https://s3.amazonaws.com/delectable-profile-photos/severngoodwin-1567954096-29f82ed38524_250x250.jpg)
Blind Dinner, Open Theme; 19 Dec 2016 at Prairie Whale, Great Barrington, MA
Blind Dinner, Open Theme; 19 Dec 2016 at Prairie Whale, Great Barrington, MA
May 16th, 2017![David T David T](https://s3.amazonaws.com/delectable-profile-photos/davidt4-1578197621-da03a0c31fe2_250x250.jpg)
Good structure and balance. Dark fruits, baking spices, already smooth, soft leather and a dark earth fruit finish. With eight to ten more years of bottle age, it's elegance will really shine. Buy it now for extreme value later.
Good structure and balance. Dark fruits, baking spices, already smooth, soft leather and a dark earth fruit finish. With eight to ten more years of bottle age, it's elegance will really shine. Buy it now for extreme value later.
Oct 17th, 2015