Château Brown

Pessac-Léognan Red Bordeaux Blend

8.9166 ratings
9.024 pro ratings
Pessac-Léognan, Graves, Bordeaux, France
Red Bordeaux Blend
Top Notes For
Stefan Dolhain

2015 vintage. Cabernet Sauvignon (55%), Merlot (43%), and Petit Verdot(2%). First nose is truffle galore, I would have taken this for a Pomerol or Saint-Emilion. After 30 minutes, cassis, cherries and spices kick in. Medium-bodied, still very fresh,with bright fruit, spices, ripe tannin and a fresh minty/spicy finish. This is definitely on a par with some Crus Classés. Abv. 14%.

2015 vintage. Cabernet Sauvignon (55%), Merlot (43%), and Petit Verdot(2%). First nose is truffle galore, I would have taken this for a Pomerol or Saint-Emilion. After 30 minutes, cassis, cherries and spices kick in. Medium-bodied, still very fresh,with bright fruit, spices, ripe tannin and a fresh minty/spicy finish. This is definitely on a par with some Crus Classés. Abv. 14%.

Oct 15th, 2026
Peter van den Besselaar

Vintage 2005 | Pesach Leognan is known to ripen well, and to be honest: this wine was better each time I tasted it. Dark colour, 3/4 transparant. Beautiful expressive smell, multi layered with laurel, cedar, minerals, pipe tobacco, Forrest fruits. Delicate taste with great balance, very vivid. Glorious. Paired with a deer steak.

Vintage 2005 | Pesach Leognan is known to ripen well, and to be honest: this wine was better each time I tasted it. Dark colour, 3/4 transparant. Beautiful expressive smell, multi layered with laurel, cedar, minerals, pipe tobacco, Forrest fruits. Delicate taste with great balance, very vivid. Glorious. Paired with a deer steak.

May 22nd, 2022
TJ Maxwell

Subtle red fruit aromas (not very showy). Lots of bramble-y red and black berry, w some char elements on the palate

Subtle red fruit aromas (not very showy). Lots of bramble-y red and black berry, w some char elements on the palate

May 4th, 2019
Peter van den Besselaar

Vintage 2005 / Classic and reliable

Vintage 2005 / Classic and reliable

Dec 26th, 2018
Peter van den Besselaar

Vintage 2005 / a classic #bordeaux. brown rim. a very rich smell, lovely to get new impressions because it is multi-layered. laurel. cedar. black fruit. hint of mocca, chocolate. brushwood. mushrooms. good grip in taste, well balanced. it night be á point, but i think this wine has enough potential for five years to come. #pessacleognan paired it with a deer pie and stewed pears

Vintage 2005 / a classic #bordeaux. brown rim. a very rich smell, lovely to get new impressions because it is multi-layered. laurel. cedar. black fruit. hint of mocca, chocolate. brushwood. mushrooms. good grip in taste, well balanced. it night be á point, but i think this wine has enough potential for five years to come. #pessacleognan paired it with a deer pie and stewed pears

Sep 16th, 2018
James Forsyth

Ripe, dark plums, tar. A classic Bordeaux that punches above its weight in terms of cost. Art by Paul Richard, a leading Brooklyn based street artist and portraitist.

Ripe, dark plums, tar. A classic Bordeaux that punches above its weight in terms of cost. Art by Paul Richard, a leading Brooklyn based street artist and portraitist.

Sep 9th, 2018
Eric Fossen

Lovely!

Lovely!

Dec 29th, 2017
Lisa Fried

Smooth and already quite drinkable after a few hours of decanting.

Smooth and already quite drinkable after a few hours of decanting.

1 person found it helpfulOct 27th, 2017
Scott C

Founder / Co-director SR Wine imports

9.2

Beautiful

Beautiful

1 person found it helpfulDec 25th, 2013
Severn G

Blind Dinner, Open Theme; 19 Dec 2016 at Prairie Whale, Great Barrington, MA

Blind Dinner, Open Theme; 19 Dec 2016 at Prairie Whale, Great Barrington, MA

May 16th, 2017