Bourgogne Chardonnay

Flabby, buttery, gluttonous in texture, lemon meringue pie and creamed corn on the nose. Very new world in style. Not my thing.

Lovely not oakey.

2013. Good drinking wine. Crisp, light bodied, hints of stone fruit

2013 vintage. A quaffable wine. Hints of vanilla define the subtle smell of this wine. The flavor is not particularly structured, with classic Chardonnay notes trampled by crisp acidity that is almost saline in quality at times. Despite its flaws, its still worlds better than its numerous over-oaked California cousins -- but for not much more, I can get a Pouilly that is even better.

Quite delicious and especially at $19.

A great cheap option for French chard. Only $15. Crisp with lots of acidity. Strong notes of peach and other stones fruits. A weak finish with little complexity but overall a really enjoyable wine, especially for the price.

Unoaked, very peachy. Surprisingly good for the price.

Really good, cheaper bottle so big value, balanced, almost some stone fruit, a bit Sauvignon blanc tones, a bit of acid.

Brought by Howie and Randi. I liked it.

Meh .... Thought the oak completely unnecessary and annoying. Didn't bother my wife so much, but if I want oak ill but a California chard.