Charles Heidsieck

Millésimé Brut Champagne Blend

9.317 ratings
9.33 pro ratings
Montagne de Reims, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Cameron Parry

Strawberries and cream... texture for days.

Strawberries and cream... texture for days.

Nov 8th, 2020
Gary Westby

Champagne & Sherry buyer K&L Wines

It ain't even out yet!

It ain't even out yet!

Sep 8th, 2015
E & K G

Creamy toasted apples and brioche. Soft texture and a in a good drinking window as the 2006s seem to be in across the board.

Creamy toasted apples and brioche. Soft texture and a in a good drinking window as the 2006s seem to be in across the board.

Feb 10th, 2020
James Webb

Sweet nutty brioche, with candied limes, beautifully dances between bread and sweet citrus on the nose. The palette is earth driven, with a pleasantly soft attack, mid palette comes alive with a almond flower and marzipan note. Finish is subtle but long. No bitterness. A wonderful wine.

Sweet nutty brioche, with candied limes, beautifully dances between bread and sweet citrus on the nose. The palette is earth driven, with a pleasantly soft attack, mid palette comes alive with a almond flower and marzipan note. Finish is subtle but long. No bitterness. A wonderful wine.

Jul 14th, 2019
Lindsey Tramuta

2006, bright and dynamic

2006, bright and dynamic

Apr 8th, 2018
Gautham Iyer

Nicely tart and refreshing. Perfect for a New Years cheers

Nicely tart and refreshing. Perfect for a New Years cheers

Dec 21st, 2017
A Pappini

2006

2006

Dec 15th, 2017
Jill Fredrickson

Lovely!

Lovely!

Dec 12th, 2017
Claus Bentin

Claus had this 4 years ago

Claus had this 4 years ago

Nov 3rd, 2019
Vittorio Veronelli

Vittorio had this a year ago

Vittorio had this a year ago

Jun 10th, 2023