Charles Heidsieck

Millésimé Brut Champagne Blend

9.3169 ratings
9.449 pro ratings
Montagne de Reims, Champagne, France
Champagne Blend
Top Notes For
Cameron Parry

Strawberries and cream... texture for days.

Strawberries and cream... texture for days.

Nov 8th, 2020
Isaac Pirolo

Waiting until the game is over felt daunting.

Waiting until the game is over felt daunting.

Nov 2nd, 2017
Jim Lindsay

Nice

Nice

Dec 8th, 2016
Jeremy Shanker

Sommelier at RN74

9.4

Magnum. Perfect combo of the youthful, lemon peel and yellow pear notes with those layers of nougaty deliciousness that come with age!

Magnum. Perfect combo of the youthful, lemon peel and yellow pear notes with those layers of nougaty deliciousness that come with age!

May 25th, 2016
Lyn Farmer

Lovely brioche and baked apple with fabulous silky texture. Pinpoint bubbles and exceptional long finish. A gorgeous example of a moderately rich and well-balanced style of Champagne

Lovely brioche and baked apple with fabulous silky texture. Pinpoint bubbles and exceptional long finish. A gorgeous example of a moderately rich and well-balanced style of Champagne

Apr 15th, 2016
Christopher Hoel

Sommelier/Senior Wine Advisor Soutirage

9.6

Really creamy and filled with balanced citrus and toasty fresh bread. Yummy!

Really creamy and filled with balanced citrus and toasty fresh bread. Yummy!

Apr 10th, 2016
Rebecca Hopkins

PR Folio Fine Wine Partners

9.0

From a warm and complete vintage. Brilliant gold color w rich brioche honeysuckle w rich bruleé & custard. Palate still vibrant w bright red apple and terrific mid palate tannin and acid. Would like to see in magnin

From a warm and complete vintage. Brilliant gold color w rich brioche honeysuckle w rich bruleé & custard. Palate still vibrant w bright red apple and terrific mid palate tannin and acid. Would like to see in magnin

Feb 4th, 2016
Rebecca Hopkins

PR Folio Fine Wine Partners

9.3

60/40 PN Cha 11g/l residual disgorged 2014. Bright red and golden apple w layers of fresh stone fruit. Current release

60/40 PN Cha 11g/l residual disgorged 2014. Bright red and golden apple w layers of fresh stone fruit. Current release

Aug 27th, 2015
Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.2

BO'S tasting - PN58/C42 - nuts, toast, marmalade & lemon zest - served with mushrooms and Moreton Bay bug meat - hard to fault!

BO'S tasting - PN58/C42 - nuts, toast, marmalade & lemon zest - served with mushrooms and Moreton Bay bug meat - hard to fault!

Aug 19th, 2015
Alysha Stehly

Celebrating Chris's new winemaking gig!

Celebrating Chris's new winemaking gig!

Apr 20th, 2015