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Chamisal Vineyards

San Luis Obispo County Pinot Noir

8.83 ratings
8.82 pro ratings
San Luis Obispo County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Chamisal VineyardsSan Luis Obispo County, Central CoastPinot Noir
Top Notes For
Sipping Fine Wine
8.7

Ruby color with aromas of red fruits, floral notes and spice; fruit influenced from cool California Coast. On the palate flavors of cherry and raspberry with cinnamon. Fine tannins, medium finish ending with fruit, spice and a slight earthy spice character. Drink now, no aging benefit.

Ruby color with aromas of red fruits, floral notes and spice; fruit influenced from cool California Coast. On the palate flavors of cherry and raspberry with cinnamon. Fine tannins, medium finish ending with fruit, spice and a slight earthy spice character. Drink now, no aging benefit.

Mar 7th, 2024
Boris Mathiszik
8.9

Very bright, a little short on the finish. But very drinkable.

Very bright, a little short on the finish. But very drinkable.

Jul 28th, 2023
Emily Starrette
8.9

Emily had this a year ago

Emily had this a year ago

Dec 29th, 2022