Ceritas

Trout Gulch Vineyard Chardonnay

9.219 ratings
9.36 pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Eric Urbani

I would lay down until 2020/2021. Not ready yet.

I would lay down until 2020/2021. Not ready yet.

Mar 25th, 2019
Matt Perlman

I keep opening these too young. This has to be my favorite ceritas chard bottling. All the GC Chablis comparisons are spot on. Nose has candied lemon and tangerine, seashell, flint, and a kind of musty maritime quality. Bracingly acidic and saline. Begs for raw bar. Should continue to deepen with time. I think I have one more and will try not to touch for another 3-5 years

I keep opening these too young. This has to be my favorite ceritas chard bottling. All the GC Chablis comparisons are spot on. Nose has candied lemon and tangerine, seashell, flint, and a kind of musty maritime quality. Bracingly acidic and saline. Begs for raw bar. Should continue to deepen with time. I think I have one more and will try not to touch for another 3-5 years

1 person found it helpfulDec 31st, 2022
Michael Sinowitz

Evolving nicely and starting to round some. Mineral driven with a touch of citrus. Finish lingers.

Evolving nicely and starting to round some. Mineral driven with a touch of citrus. Finish lingers.

Aug 27th, 2022
Michael Sinowitz

Electric acidity, citrus, minerality and gravely texture. Great stuff.

Electric acidity, citrus, minerality and gravely texture. Great stuff.

Jul 3rd, 2019
Stephen Osgood

gobs of acid ⚡️⚡️⚡️. alc 12.5%. amazing for a cali chard.

gobs of acid ⚡️⚡️⚡️. alc 12.5%. amazing for a cali chard.

Jun 5th, 2021
Stephen Redenbaugh

Powerful lemon curd and Granny Smith tartness streaming’s from the glass. Wonderful weight and almost chewy texture... minerality and acidity shore up the finish... gets better as it warms.

Powerful lemon curd and Granny Smith tartness streaming’s from the glass. Wonderful weight and almost chewy texture... minerality and acidity shore up the finish... gets better as it warms.

Dec 17th, 2019
Charlie Tapp

Lemon oil, tangerine, oyster shell and acid.

Lemon oil, tangerine, oyster shell and acid.

Oct 20th, 2019
Zach

mas tiempo

mas tiempo

Mar 25th, 2019
Casey Stringer

I get what they are doing here, but I think it’s a little much.

I get what they are doing here, but I think it’s a little much.

Mar 11th, 2019
Alex Moura

🎣 with 💣 at Angler SF.

🎣 with 💣 at Angler SF.

Nov 25th, 2018