Ceretto

Bricco Rocche Barolo Nebbiolo

9.3151 ratings
9.453 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Andrew Lohse

Classic, still evolving

Classic, still evolving

Jun 24th, 2018
Katherine Bordelon

Court of Master Sommelier Guild member

9.4

Enjoyed this delightful elixir with Master Somm, George Meliotis at his new Wine Bar George in Disney Springs. Balanced, elegant tannins, light notes of tar and red roses. Graceful fruit. Lighter in color but stands up to bolder red wines. I will reach for this one again soon.

Enjoyed this delightful elixir with Master Somm, George Meliotis at his new Wine Bar George in Disney Springs. Balanced, elegant tannins, light notes of tar and red roses. Graceful fruit. Lighter in color but stands up to bolder red wines. I will reach for this one again soon.

May 16th, 2018
James Forsyth

Super focused Barolo with aromas of tar, roses and red fruit.

Super focused Barolo with aromas of tar, roses and red fruit.

Feb 4th, 2018
Christine T

Wow. Colder climate vintage shows but very round tannins still.

Wow. Colder climate vintage shows but very round tannins still.

1 person found it helpfulJun 10th, 2017
Perry Riddle

BTG madness at Piazza Duomo

BTG madness at Piazza Duomo

1 person found it helpfulMar 27th, 2016
Bob McDonald

Gradually building in power. Tar and rose petals on nose. Medium bodied. Tarry earthy palate. Excellent.

Gradually building in power. Tar and rose petals on nose. Medium bodied. Tarry earthy palate. Excellent.

1 person found it helpfulSep 28th, 2015
Michael Heintz

Still restrained and tight, lean, taut, slight spice

Still restrained and tight, lean, taut, slight spice

1 person found it helpfulMar 21st, 2015
Nikki Erpelding

Could be the holy grail of Borolo!

Could be the holy grail of Borolo!

Oct 8th, 2016
Cathy Corison

Owner/Winemaker Corison Winery

9.2

Dried sour cherries, bitter balance. Earth, forest floor, dust.

Dried sour cherries, bitter balance. Earth, forest floor, dust.

Sep 23rd, 2016
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.2

Nice though still closed tannic structure. Good depth. Dark earth. Nice finish. Needs more time to 2020. Some volatility.

Nice though still closed tannic structure. Good depth. Dark earth. Nice finish. Needs more time to 2020. Some volatility.

Apr 15th, 2016