Cerbaiona

Cerbaiona di Diego Molinari Brunello di Montalcino

9.423 ratings
9.73 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
jams jerfy

super classical and beautiful.

super classical and beautiful.

1 person found it helpfulJan 16th, 2014
Peter Plaehn

Quite possibly the most elegant wine I've tasted to date.

Quite possibly the most elegant wine I've tasted to date.

Mar 29th, 2014
Jeroen Koenen

Disappointing! 😩
Maybe pop n pour was not a good idea?
91/100

Although significantly better on day two..., not up to my high expectations.
Up a few notches.
94/100

Disappointing! 😩
Maybe pop n pour was not a good idea?
91/100

Although significantly better on day two..., not up to my high expectations.
Up a few notches.
94/100

Apr 4th, 2019
Daniel Mencaroni

Darkish and cloudy red. Forest floor, dusted berries and dark cherry emerge from the glass with a touch of licorice. In the mouth the tannins are still present and the acidity is high. Very long finish with some leather notes. A marvelous brunello.

Darkish and cloudy red. Forest floor, dusted berries and dark cherry emerge from the glass with a touch of licorice. In the mouth the tannins are still present and the acidity is high. Very long finish with some leather notes. A marvelous brunello.

Dec 26th, 2018
Glenn Haberbush

This was really an amazing wine. Could lay down for a lot longer yet was drinking so well now. Not overly tight and opened up really nice. Great nose and body. Just fantastic overall. Am excited to have more but will need to pace myself.

This was really an amazing wine. Could lay down for a lot longer yet was drinking so well now. Not overly tight and opened up really nice. Great nose and body. Just fantastic overall. Am excited to have more but will need to pace myself.

Sep 19th, 2016
Paco Suro

Traditional Brunello. Starting to brown around the edges. Softening tannins.

Traditional Brunello. Starting to brown around the edges. Softening tannins.

Jul 18th, 2016
Daniel Mencaroni

2004

Mar 22nd, 2015
Chris Walsh

Partner Balanced Wine Selections

9.6

Chris had this 7 years ago

Chris had this 7 years ago

Oct 19th, 2014
Chad Brewer

Chad had this 2 months ago

Chad had this 2 months ago

Mar 1st, 2021
John Van Trijp

John had this 2 years ago

John had this 2 years ago

Apr 4th, 2019