Soft, musty, old dirt. Great with lamb.
Soft, musty, old dirt. Great with lamb.
Jan 20th, 2017
Simple and savoury. Went through most of the bottle with a Catalan friend of mine.
Ate stuffed mushrooms and later with Christmas ham and beef.
It's well balanced and soft in both body in tannin and the oak is again well measured.
Highly recommended.
Simple and savoury. Went through most of the bottle with a Catalan friend of mine.
Ate stuffed mushrooms and later with Christmas ham and beef.
It's well balanced and soft in both body in tannin and the oak is again well measured.
Highly recommended.
Jul 21st, 2015
Montsant is in the province of Tarragona in southern Catalonia. It became a D.O. appellation in 2001, but it has been a place of winemaking and spiritual refuge for ages upon ages. The Romans originated winemaking there, and the Carthusian monks improved the process with new practices from France.
This delightful wine is 85% Garnatxa (Grenache) and 15% Syrah; it is deep garnet with flavors of ripe plum, cranberry, tart cherry and cocoa, smooth tannins, medium body, and a crisp, dusty finish reminiscent of the dry vineyards that produced it. Serve this gentle, gracious wine with zarzuela, sausages and white beans, Bourbon-grilled lamb or Tillamook cheddar.
Montsant is in the province of Tarragona in southern Catalonia. It became a D.O. appellation in 2001, but it has been a place of winemaking and spiritual refuge for ages upon ages. The Romans originated winemaking there, and the Carthusian monks improved the process with new practices from France.
This delightful wine is 85% Garnatxa (Grenache) and 15% Syrah; it is deep garnet with flavors of ripe plum, cranberry, tart cherry and cocoa, smooth tannins, medium body, and a crisp, dusty finish reminiscent of the dry vineyards that produced it. Serve this gentle, gracious wine with zarzuela, sausages and white beans, Bourbon-grilled lamb or Tillamook cheddar.
Jun 23rd, 2014
Montsant, Tarragona, Catalunya, Spain
