Celestino Pecci

Brunello di Montalcino Sangiovese

9.177 ratings
8.86 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
M. Christopher Roebuck

Had 6 of these. 1 was fouled. Super loose cork. Oxidized. This bottle is beautiful. Cherry tobacco, cola, still acidity, round tannins.

93 points

Had 6 of these. 1 was fouled. Super loose cork. Oxidized. This bottle is beautiful. Cherry tobacco, cola, still acidity, round tannins.

93 points

Jun 3rd, 2021
M. Christopher Roebuck

Delicious Brunello, a bit more rustic like a Chianti Classico style. Strawberry, brush, licorice. This will improve with age.

93 points

Delicious Brunello, a bit more rustic like a Chianti Classico style. Strawberry, brush, licorice. This will improve with age.

93 points

May 28th, 2021
Gregory Fulchiero

Sweet finish - plum and dark tea notes - this is a mid to short term drinker in my book ... Already bricking at edges

Sweet finish - plum and dark tea notes - this is a mid to short term drinker in my book ... Already bricking at edges

Mar 15th, 2016
Beau Carufel

Winemaker/Owner Random Wine Company

8.7

Very good, sweet red fruit, spices, and oak.

Very good, sweet red fruit, spices, and oak.

Mar 29th, 2014
Jeffrey Paul

Gobble gobble

Gobble gobble

Nov 23rd, 2023
Trevor

Very nice, perfect wine with a red sauce

Very nice, perfect wine with a red sauce

Jun 14th, 2020
Ben Hearns

medium to full body for a 8yo Brunello...juicy, cedar

medium to full body for a 8yo Brunello...juicy, cedar

May 29th, 2020
Chris Bomba

Delicious

Delicious

Jan 25th, 2020
Charlie Tapp

Red fruit, asphalt and cedar.

Red fruit, asphalt and cedar.

Jan 25th, 2020
Michael Walker

J loves it, a bit wooden/sour for me

J loves it, a bit wooden/sour for me

Sep 28th, 2019