Cavallotto
Langhe Nebbiolo
Very nice, easy drinking Langhe with nice mix of red and dark fruit. Medium, very smooth tannins. Medium plus acidity. Medium body. Nice finish. Would love to have this again with pizza or pasta with red sauce,
Very nice, easy drinking Langhe with nice mix of red and dark fruit. Medium, very smooth tannins. Medium plus acidity. Medium body. Nice finish. Would love to have this again with pizza or pasta with red sauce,
Jul 15th, 2016So solid. As good as some Barolo I've had.
So solid. As good as some Barolo I've had.
May 19th, 2015Oak aged for "15-18 months", the med weight savoury flavours are underpinned w firm tannins. An agreeable traditionally made Langhe nebb. That said, my preference is for the modern styles with less or no oak aging Alla Benevelli
Oak aged for "15-18 months", the med weight savoury flavours are underpinned w firm tannins. An agreeable traditionally made Langhe nebb. That said, my preference is for the modern styles with less or no oak aging Alla Benevelli
May 3rd, 2015A pair of Langhe '11. Both looking good. Vietti quite technical, one to be patient with for $35, Cavallotto a bit of savoury animal fun booze for $50ish! Both solid examples of Nebbiolo! #FilthyGoodVino #wine #vinorosso #nebbiolo #cavallotto #vietti
A pair of Langhe '11. Both looking good. Vietti quite technical, one to be patient with for $35, Cavallotto a bit of savoury animal fun booze for $50ish! Both solid examples of Nebbiolo! #FilthyGoodVino #wine #vinorosso #nebbiolo #cavallotto #vietti
Apr 19th, 2015Fruit noir épicé fume mentholé longueur et tension acide droit
Fruit noir épicé fume mentholé longueur et tension acide droit
Nov 29th, 2014Brick red with a slightly orange rim. Dark cherries, rose petals, and licorice on the nose. Dark red fruit on the palate with sturdy tannic backbone and reigned in acidity. It paired well with Ossobuco and Mushroom Risotto. Made from grapes declassified from their Bricco Boschis Barolo bottling, this is a nice value at half the price and is drinking very well right now while your Barolo is cellaring.
Brick red with a slightly orange rim. Dark cherries, rose petals, and licorice on the nose. Dark red fruit on the palate with sturdy tannic backbone and reigned in acidity. It paired well with Ossobuco and Mushroom Risotto. Made from grapes declassified from their Bricco Boschis Barolo bottling, this is a nice value at half the price and is drinking very well right now while your Barolo is cellaring.
Feb 4th, 2017Cacao with dark fruit. Long finish. Delicious
Cacao with dark fruit. Long finish. Delicious
Mar 27th, 2016Beautiful. Nicely structured and full bodied. A little spicy. Only thing that would have made this better was having it in Italy. Wish I bought more.
Beautiful. Nicely structured and full bodied. A little spicy. Only thing that would have made this better was having it in Italy. Wish I bought more.
Mar 19th, 2016