Cavallotto

Bricco Boschis Barolo Nebbiolo

9.124 ratings
9.310 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ned Gray Creed

2007 at Oenotri. I am happy.

2007 at Oenotri. I am happy.

2 people found it helpfulMar 16th, 2014
Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.5

Every time wow

Every time wow

Mar 27th, 2015
Yohannah Burmeister

A little concerned about how the really dominant oak will integrate but the other aromas and flavors are amazing!

A little concerned about how the really dominant oak will integrate but the other aromas and flavors are amazing!

Nov 13th, 2014
Jamie Durfee

Holding up beautifully as it should.

Holding up beautifully as it should.

Jun 1st, 2020
Lev Lavrichtchev

11/05/2018

11/05/2018

Oct 20th, 2017
Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

9.0

Really nice but definitely needs food! Plenty of acids and tannins and pairs magnificently with pork/beef meatballs in a homemade tomato sauce. I would recommend some aggressive, aerating style decanting before serving this wine- smokey tar, wet concrete, dried herbs, anise and dried flowers, dried cherries,dried red currants, finishing with a "meat jerky" note. Did I mention the acid?? Hold on to your teeth enamel, grab some food, and enjoy!

Really nice but definitely needs food! Plenty of acids and tannins and pairs magnificently with pork/beef meatballs in a homemade tomato sauce. I would recommend some aggressive, aerating style decanting before serving this wine- smokey tar, wet concrete, dried herbs, anise and dried flowers, dried cherries,dried red currants, finishing with a "meat jerky" note. Did I mention the acid?? Hold on to your teeth enamel, grab some food, and enjoy!

Dec 7th, 2015
Brendan Tierney

Brendan had this 8 years ago

Brendan had this 8 years ago

Aug 28th, 2016
Sean Nelson

Sean had this 10 years ago

Sean had this 10 years ago

Mar 21st, 2014
Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.0

Kyle had this 10 years ago

Kyle had this 10 years ago

Mar 21st, 2014
Eduardo Bolaños

Sommelier Terroni Downtown LA

9.5

Eduardo had this 10 years ago

Eduardo had this 10 years ago

Mar 19th, 2014