Catherine et Pierre Breton

Les Perrières Bourgueil Cabernet Franc

9.310 ratings
9.53 pro ratings
Bourgueil, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Scott Wren

A 30 yr old beauty. Didn’t think Cab Frac could go that long and keep such freshness. Not only is it fresh with good acidity and bright red fruit with mellow green pepper, it’s got supple tannins that keep it interesting. Was delicious on its own but with food it was crazy good.

A 30 yr old beauty. Didn’t think Cab Frac could go that long and keep such freshness. Not only is it fresh with good acidity and bright red fruit with mellow green pepper, it’s got supple tannins that keep it interesting. Was delicious on its own but with food it was crazy good.

Jan 22nd, 2019
Boxer Briefs

Historic vintage, classic wine. Still has bright red fruit, great acid, no oxidation, a fair amount of funk, more than a fair amount of green pepper.

Historic vintage, classic wine. Still has bright red fruit, great acid, no oxidation, a fair amount of funk, more than a fair amount of green pepper.

Jul 17th, 2018
Rick K
9.5

Bell pepper, tomato, roses, leather, preserved lemon. Just wild. Best Breton I’ve had.

Bell pepper, tomato, roses, leather, preserved lemon. Just wild. Best Breton I’ve had.

Jan 20th, 2019
Michael Elmore

Bell pepper assault

Bell pepper assault

Oct 10th, 2018
Adam Tope

Smooth. But of funk.

Smooth. But of funk.

Sep 26th, 2018
Mike Levin

Started a bit off kilter. But with about two hours of air started to come around and show those pure equine notes.

Started a bit off kilter. But with about two hours of air started to come around and show those pure equine notes.

Oct 20th, 2017
Jonathan Pytko

Not much experience with cab frac, so why not start with a 1989. Barnyard and leaves, deep nose and herbal on the palette. So good. Looking forward to the 95 sitting in the rack for comparison.

Not much experience with cab frac, so why not start with a 1989. Barnyard and leaves, deep nose and herbal on the palette. So good. Looking forward to the 95 sitting in the rack for comparison.

Nov 9th, 2015
Jason Heller

Master Sommelier

9.1

Jason had this 4 years ago

Jason had this 4 years ago

Oct 20th, 2015
Robert Balmaseda

Robert had this 4 years ago

Robert had this 4 years ago

Oct 2nd, 2015
Donna D

Donna had this 4 years ago

Donna had this 4 years ago

Mar 18th, 2015