
Light ruby with some brick hue and a viscous swirl; earthy nose, spices like thyme and sage; more complex taste with finer tannins, darker fruit, and longer finish than the Pieve. Around 12.000 bottles produced; large botti used.
Light ruby with some brick hue and a viscous swirl; earthy nose, spices like thyme and sage; more complex taste with finer tannins, darker fruit, and longer finish than the Pieve. Around 12.000 bottles produced; large botti used.
Jul 18th, 2019
This is one of my favorite Brunello producers in an excellent vintage at his estate. I’ve had it 5-plus times and loved it every time. This bottle unfortunately was mishandled so it wasn’t in top form.
This is one of my favorite Brunello producers in an excellent vintage at his estate. I’ve had it 5-plus times and loved it every time. This bottle unfortunately was mishandled so it wasn’t in top form.
1 person found it helpfulJun 1st, 2026