We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Castello Tricerchi

Brunello di Montalcino Sangiovese

9.143 ratings
9.32 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Explore related

Castello TricerchiMontalcino, SienaSangiovese
Top Notes For
Martin Bergo
9.3

Light ruby with some brick hue and a viscous swirl; earthy nose, spices like thyme and sage; more complex taste with finer tannins, darker fruit, and longer finish than the Pieve. Around 12.000 bottles produced; large botti used.

Light ruby with some brick hue and a viscous swirl; earthy nose, spices like thyme and sage; more complex taste with finer tannins, darker fruit, and longer finish than the Pieve. Around 12.000 bottles produced; large botti used.

Jul 18th, 2019
Roman Ochocki
8.5

I'm not impressed. High acidity. Very tannic. Very oaky, bitter chocolate, short finish.

I'm not impressed. High acidity. Very tannic. Very oaky, bitter chocolate, short finish.

Jan 28th, 2021
Jodi Suguitan
9.2

Vinoteca in Montalcino

Vinoteca in Montalcino

Apr 8th, 2019
Daniel Jermyn
9.8

2013. Excellent

2013. Excellent

Feb 8th, 2019
Patti Sokol
8.8

Very easy drinking.

Very easy drinking.

Mar 19th, 2018
Nick Fortunato
10

Dark fruits. Sit on it for 5 years.

Dark fruits. Sit on it for 5 years.

Sep 14th, 2017
Dave
9.2

Still youthful with fresh purple color. Blueberry and violets. Excellent wine

Still youthful with fresh purple color. Blueberry and violets. Excellent wine

Jul 31st, 2017
Scott Fausel
9.3

Bright fruit and acid was perfect with the richer cuisine at Liholiho Yacht Club, including amazing off-menu spam dish and short ribs with twice baked marrow and potato. So happy it made the trip home from Tuscany.

Bright fruit and acid was perfect with the richer cuisine at Liholiho Yacht Club, including amazing off-menu spam dish and short ribs with twice baked marrow and potato. So happy it made the trip home from Tuscany.

Jul 27th, 2017
Keith Crump
8.9

A little chewy but drinking well quite earthy with dark cherry figs and leather

A little chewy but drinking well quite earthy with dark cherry figs and leather

Jun 1st, 2017
Kerim Oezkoek
9.0

Smooth wine.

Smooth wine.

Apr 15th, 2017