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Castello di Verduno

Rabajà Barbaresco Nebbiolo

9.314 ratings
9.26 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo

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Castello di VerdunoBarbaresco, CuneoNebbiolo
Top Notes For
Chris Baggetta

Sommelier/Wine Director Quince Restaurant

9.5

One of the last vintages from these old vines before they were taken out to replant. Soft silky Barolo tannins!

One of the last vintages from these old vines before they were taken out to replant. Soft silky Barolo tannins!

1 person found it helpfulSep 5th, 2013
Gadi Karpel
9.1

91/100
Vintage 2006
#italy #karpel #barbaresco

91/100
Vintage 2006
#italy #karpel #barbaresco

Jan 29th, 2016
Matt Berkovitch

Sommelier Babbo

9.5

Yep

Yep

Nov 5th, 2015
Ben Cane

Head Winemaker, Westwood Wines, Sonoma CA

9.1

Old school, old world. Great blend of red fruits, spice and earth

Old school, old world. Great blend of red fruits, spice and earth

Oct 11th, 2015
Chris Leon
9.1

Open and ready. Typicity in spades.

Open and ready. Typicity in spades.

Oct 5th, 2015
David D
9.6

Holy Bacchus this is delicious. Earthy, damp forest floor, dried flowers, cocoa powder, leather and spice, rich but not overpowering tannins, mellow and well rounded but with a berry, dark-cherry tartness. From Shawn's.

Holy Bacchus this is delicious. Earthy, damp forest floor, dried flowers, cocoa powder, leather and spice, rich but not overpowering tannins, mellow and well rounded but with a berry, dark-cherry tartness. From Shawn's.

Feb 15th, 2016
aisforalan
9.6

so delicious. rich full body. dry. lovely tannins. dark fruit. roses. leather. oak.

so delicious. rich full body. dry. lovely tannins. dark fruit. roses. leather. oak.

Feb 15th, 2016
Gordon MacDonald
7.9

not the richest flavour, not much on the nose but pleasant taste, not very fruity

not the richest flavour, not much on the nose but pleasant taste, not very fruity

Jan 5th, 2016
Sergio Licea
10

Sour cherries, crushed dried roses, cigar, leather, balsamic, bay leaf, truffle, cedar, tarragon, mint. Perfect acid/rough velvet tannin balance, full bodied yet elegant silky texture, long complex herbal, smoky, slightly floral finish. Paired with ribeye, beets and squash because I'm not an idiot.

Sour cherries, crushed dried roses, cigar, leather, balsamic, bay leaf, truffle, cedar, tarragon, mint. Perfect acid/rough velvet tannin balance, full bodied yet elegant silky texture, long complex herbal, smoky, slightly floral finish. Paired with ribeye, beets and squash because I'm not an idiot.

Nov 23rd, 2015
Paul Costigan

Founder Courtier Wines

9.2

Paul had this 10 years ago

Paul had this 10 years ago

Feb 22nd, 2016