Castello di Monsanto
Riserva Chianti Classico Sangiovese Blend
Chianti Classico, Chianti, Tuscany, Italy
Always a great QPR, and when you're willing to cellar the Monsanto Chianti Riserva for 5-10 years, it repays you 10 fold. After an hour open in bottle, the 2006 showed classic dried cherries and orange rind, dusty florals, spice and leather. On the palate, I found finessed, acid-driven textures with notes of dried cherry, spice, minerals and inner floral tones. It finished fresh and a bit spicy with a twang of acidity, residual tannin, and tart red fruits.
Always a great QPR, and when you're willing to cellar the Monsanto Chianti Riserva for 5-10 years, it repays you 10 fold. After an hour open in bottle, the 2006 showed classic dried cherries and orange rind, dusty florals, spice and leather. On the palate, I found finessed, acid-driven textures with notes of dried cherry, spice, minerals and inner floral tones. It finished fresh and a bit spicy with a twang of acidity, residual tannin, and tart red fruits.
Nov 19th, 2017This is so good! Classic Monsanto CCR. Damp earth. Dark cherry fruit. Love the Sangiovese bite on the finish. Classy wine.
This is so good! Classic Monsanto CCR. Damp earth. Dark cherry fruit. Love the Sangiovese bite on the finish. Classy wine.
Aug 6th, 2020Excellent CCR! My last of 25 bottles. Kind of like saying goodbye to an old friend. Plenty of acidity and grip. Still vibrant.
Excellent CCR! My last of 25 bottles. Kind of like saying goodbye to an old friend. Plenty of acidity and grip. Still vibrant.
Sep 21st, 2019Still fantastic. Almost 13yo and going strong. Juicy cherry fruit with snappy acidity. Amazing QPR. 24th of 25 bottles.
Still fantastic. Almost 13yo and going strong. Juicy cherry fruit with snappy acidity. Amazing QPR. 24th of 25 bottles.
Feb 21st, 2019
1hr in the decanter. Needs much more time. Tight, closed for business. 90-91 for now.
1hr in the decanter. Needs much more time. Tight, closed for business. 90-91 for now.
Oct 12th, 2016







