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Castello del Terriccio

Tassinaia Super Tuscan Blend

9.194 ratings
9.211 pro ratings
Tuscany, Italy
Super Tuscan Blend

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Castello del TerriccioTuscany, ItalySuper Tuscan Blend
Top Notes For
Andrew Lohse
9.3

Affordable luxury—makes a case for Merlot like none other. I just love this wine

Affordable luxury—makes a case for Merlot like none other. I just love this wine

May 31st, 2021
Ceccherini Cristiano
9.4

Unusual taste for Tuscany
But still very good
Bay leaves, rosemary and thyme

Unusual taste for Tuscany
But still very good
Bay leaves, rosemary and thyme

Jan 5th, 2018
Adam Nelson
9.4

Drinking like a baby right now still

Drinking like a baby right now still

Aug 31st, 2016
Chris Ursini

Brand Manager Chambers & Chambers

9.5

1997 gorgeous

1997 gorgeous

Aug 14th, 2015
Robbie Ward
8.8

Still tightly coiled. Undeniably beautiful and with structure to last a good while. Classy

Still tightly coiled. Undeniably beautiful and with structure to last a good while. Classy

Mar 27th, 2015
Ian Brand
8.9

Nice, the pv shines through. Great texture.

Nice, the pv shines through. Great texture.

Nov 30th, 2014
Wojciech Bońkowski

Bloger bonkowshi.me

10

Top class. Fabulous tannins & balance. Very young but pleasurable 2day from 750ml.

Top class. Fabulous tannins & balance. Very young but pleasurable 2day from 750ml.

Oct 29th, 2014
Drew DiMatteo
9.1

Interesting and complex, subtle flavors of leather and licorice.

Interesting and complex, subtle flavors of leather and licorice.

Sep 22nd, 2013
Jamie Lauder
9.0

2018 vintage.
Equal parts Cabernet Sauvignon and Merlot.
14 months in Allier barriques.
Creme de Cassis, dark fruits, plum and rosemary on the nose.
Medium plus bodied with smooth and well grained tannins.
Black currants, blackberry, tobacco and graphite with a fresh lift on the finish.
We had 2 lbs of local Matsutake mushrooms and made sukiyaki.
A great pairing.

2018 vintage.
Equal parts Cabernet Sauvignon and Merlot.
14 months in Allier barriques.
Creme de Cassis, dark fruits, plum and rosemary on the nose.
Medium plus bodied with smooth and well grained tannins.
Black currants, blackberry, tobacco and graphite with a fresh lift on the finish.
We had 2 lbs of local Matsutake mushrooms and made sukiyaki.
A great pairing.

Sep 26th, 2023
Nicola Morvillo
9.0

On 3-6-19

On 3-6-19

Jun 3rd, 2019