Castelli del Grevepesa (Castelgreve)

Chianti Classico Sangiovese Blend

8.837 ratings
-no pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Vincent Wouda-Séguin

Slightly young wine. It could be cellared for a few more years. Standard Chianti. Darker colour, hints of dark berries and leather finish.

Slightly young wine. It could be cellared for a few more years. Standard Chianti. Darker colour, hints of dark berries and leather finish.

Oct 30th, 2018
W
8.7

From PRY

From PRY

Sep 26th, 2018
Thomas Royko

Big tight red, with dark fruits and hints of leather. Needs some cellar time, would lay it down for 2-3 years.

Big tight red, with dark fruits and hints of leather. Needs some cellar time, would lay it down for 2-3 years.

Sep 9th, 2018
Rob Freeborn

An average Chianti

An average Chianti

Mar 26th, 2018
Greg Gratson

Pretty good. From stew Leonard’s

Pretty good. From stew Leonard’s

Dec 24th, 2017
Kevin O

My favorite wine to buy from the super market in Florence. For about €6, this was a really great wine to pair with dinners cooked at home.

My favorite wine to buy from the super market in Florence. For about €6, this was a really great wine to pair with dinners cooked at home.

Oct 7th, 2015
Emmanuel Lalande

All these Chiantis are so easy to drink. Light bright color. Not very complex.

All these Chiantis are so easy to drink. Light bright color. Not very complex.

May 20th, 2015
Dona Bates Williams

Very good smooth and tasty

Very good smooth and tasty

Nov 14th, 2014
D S
8.7

2009

2009

Feb 13th, 2014
I Fraschetti

Trovato in cantina , aperto per caso. Nonostante l'anno 1979 , un vino invecchiato bene, ottima struttura. Bellissima etichetta

Trovato in cantina , aperto per caso. Nonostante l'anno 1979 , un vino invecchiato bene, ottima struttura. Bellissima etichetta

Aug 26th, 2013