Rochioli Vineyard Pinot Noir

Rochioli Cellar Master’s private label. Bright, yet deep. Classic RRV without going overboard. Cherry, raspberry, cranberry sauce, cola and tea notes. Textbook and tasty!

I wasn’t a Rochioli fan until now. This is plush and structured to cellar for at least 5 years, perhaps more. Made by Terry Bering as a side project. Delicious.

2013. After 20 minutes, this youngster is opening up beautifully. Ripe dark cherries, dusty forest blackberry and clove. Really expressive and you can't beat the price compared to other rochioli pinots. Out of this world qpr....Add cocoa powder and chocolate cherries as it continues to open

Textbook RRV Pinot. Needs a few more months in the bottle. Cherry overtones backed up with a 'lil spice and clove. I drink this wine commando.

Ridiculously good and ridiculously inexpensive for rochioli fruit. Beautiful deep red color with aromas of Baking chocolate, black cherry, vanilla, and underbrush. Soft and delicate yet has some serious stuffing. Love it!

Really nice warm red fruit and Asian spice, I'd like a hint more acidity, but otherwise enjoyable

2013 vintage. Tasted with Terry today. Will be a great wine but needs 6-12 months time to develop. Big aroma of alluring sandalwood spice and bing cherry

First time tasting Castalia Rochioli Vineyard - lots of cherry, spice and pretty full bodied. Not as dark as the Selyem version. Finish still finding itself

Enjoyed at Torc in Napa on 6/26/2020

Floral with a hint of strawberry. Clean on the pallet.