Case Basse di Gianfranco Soldera

Riserva Brunello di Montalcino Sangiovese

9.5395 ratings
9.5143 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Ira Schwartz

Mini vertical ‘98, ‘06, ‘09. This was my favorite. Wonderful aromas of licorice,leather, plums and black cherry are all replicated on the palate. Except for the color, a red core and a brick rim one would be hard pressed to guess its age

Mini vertical ‘98, ‘06, ‘09. This was my favorite. Wonderful aromas of licorice,leather, plums and black cherry are all replicated on the palate. Except for the color, a red core and a brick rim one would be hard pressed to guess its age

Jun 29th, 2025
Ira Schwartz

Get out the thesaurus because I do not have enough adjectives to describe this wine. A similar wine to Rayas in that both wines share characteristics, which if you are being blinded, leads you to Burgundy. Has that wonderful iron fist in a velvet glove texture. Wonderful florals, and red fruit, soar out the glass like a SpaceX launch. In the mouth, the telltale structure that all great wines have. On the palate, waves of complex fruit, earth and perfectly judged acid and tannins caress your taste buds. A long layered finish that will have you shaking your head. A big thank you to the sommeliers .

Get out the thesaurus because I do not have enough adjectives to describe this wine. A similar wine to Rayas in that both wines share characteristics, which if you are being blinded, leads you to Burgundy. Has that wonderful iron fist in a velvet glove texture. Wonderful florals, and red fruit, soar out the glass like a SpaceX launch. In the mouth, the telltale structure that all great wines have. On the palate, waves of complex fruit, earth and perfectly judged acid and tannins caress your taste buds. A long layered finish that will have you shaking your head. A big thank you to the sommeliers .

Jun 5th, 2023
Conrad Green

This is spectacular. Intense and driven with deep plum, dried herbs, blood, tang. Loads of character and intensity. Great stuff

This is spectacular. Intense and driven with deep plum, dried herbs, blood, tang. Loads of character and intensity. Great stuff

Apr 14th, 2023
Ceccherini Cristiano

No words

Sep 3rd, 2021
Antonio Galloni

Founder, Vinous

9.7

A stunning bottle of the 1997 Riserva. Still fresh and quite tannic, the 97 hasn’t peaked yet. What a wine! 96+

A stunning bottle of the 1997 Riserva. Still fresh and quite tannic, the 97 hasn’t peaked yet. What a wine! 96+

Mar 1st, 2019
Gilbert Van Hassel

It is surprisingly light with a big burn. Way too early but smooth.

It is surprisingly light with a big burn. Way too early but smooth.

Jun 10th, 2018
Antonio Galloni

Founder, Vinous

9.8

Soldera’s 1990 Brunello di Montalcino Riserva is stunning, as it has always been. This bottle is a bit shocked from travel, but still magnificent!

Soldera’s 1990 Brunello di Montalcino Riserva is stunning, as it has always been. This bottle is a bit shocked from travel, but still magnificent!

Mar 14th, 2018
Delectable Wine

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9.6

Another surprise, the 1994 Brunello di Montalcino Riserva is off the charts. On this night the 1994 is more refined and layered than the 1993, with notable depth and tons of pure explosive power. A host of dark cherry, plum, spice, tobacco and leather infuse the finish. What a wine! (Antonio Galloni, Vinous, October 2016)

Another surprise, the 1994 Brunello di Montalcino Riserva is off the charts. On this night the 1994 is more refined and layered than the 1993, with notable depth and tons of pure explosive power. A host of dark cherry, plum, spice, tobacco and leather infuse the finish. What a wine! (Antonio Galloni, Vinous, October 2016)

Feb 16th, 2018
Yianni Stone

Red and deep, mildly oxidative

Red and deep, mildly oxidative

Feb 5th, 2018
Laurence Feraud

A bit aged but good time to drink

A bit aged but good time to drink

Feb 2nd, 2018