Cascina San Lazzaro

Dadelio Langhe DOC

8.911 ratings
8.92 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
James Forsyth

A blend of various Italian varietals make up this wine. Brooding and really to drink it up. Enjoyable. Would be a good ringer at a wine dinner as it is hard to place but undeniably delicious.

A blend of various Italian varietals make up this wine. Brooding and really to drink it up. Enjoyable. Would be a good ringer at a wine dinner as it is hard to place but undeniably delicious.

Jun 12th, 2018
Gregory Fulchiero

The Nebbiolo backbone brings out the best if the barbera (30%) and dolcetto (10%) IMO and makes this more than just a "pizza wine"

The Nebbiolo backbone brings out the best if the barbera (30%) and dolcetto (10%) IMO and makes this more than just a "pizza wine"

Apr 16th, 2016
Christopher Olin

Continuing on the own-rooted theme. This is a simple Langhe blend and is solid even if it lacks fireworks

Continuing on the own-rooted theme. This is a simple Langhe blend and is solid even if it lacks fireworks

Apr 6th, 2015
Chris Dulka

Delicious, smooth!

Delicious, smooth!

Feb 19th, 2017
Gregory Fulchiero

Gregory had this 10 years ago

Gregory had this 10 years ago

May 6th, 2015
Gregory Fulchiero

Gregory had this 12 years ago

Gregory had this 12 years ago

Jun 1st, 2013
Ami Angelowicz

Ami had this 8 years ago

Ami had this 8 years ago

Feb 12th, 2017
Peter Patnaik

Peter had this 8 years ago

Peter had this 8 years ago

Nov 15th, 2016
Eleanor Westphalen

Eleanor had this 9 years ago

Eleanor had this 9 years ago

Jul 18th, 2015
Matt Liebowitz

Matt had this 10 years ago

Matt had this 10 years ago

Jan 21st, 2015