Cascina San Lazzaro

Dadelio Langhe DOC

8.911 ratings
8.92 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
James Forsyth

A blend of various Italian varietals make up this wine. Brooding and really to drink it up. Enjoyable. Would be a good ringer at a wine dinner as it is hard to place but undeniably delicious.

A blend of various Italian varietals make up this wine. Brooding and really to drink it up. Enjoyable. Would be a good ringer at a wine dinner as it is hard to place but undeniably delicious.

Jun 12th, 2018
Gregory Fulchiero

The Nebbiolo backbone brings out the best if the barbera (30%) and dolcetto (10%) IMO and makes this more than just a "pizza wine"

The Nebbiolo backbone brings out the best if the barbera (30%) and dolcetto (10%) IMO and makes this more than just a "pizza wine"

Apr 16th, 2016
Christopher Olin

Continuing on the own-rooted theme. This is a simple Langhe blend and is solid even if it lacks fireworks

Continuing on the own-rooted theme. This is a simple Langhe blend and is solid even if it lacks fireworks

Apr 6th, 2015
Chris Dulka

Delicious, smooth!

Delicious, smooth!

Feb 19th, 2017
Gregory Fulchiero

Gregory had this 9 years ago

Gregory had this 9 years ago

May 6th, 2015
Gregory Fulchiero

Gregory had this 11 years ago

Gregory had this 11 years ago

Jun 1st, 2013
Ami Angelowicz

Ami had this 7 years ago

Ami had this 7 years ago

Feb 12th, 2017
Peter Patnaik

Peter had this 7 years ago

Peter had this 7 years ago

Nov 15th, 2016
Eleanor Westphalen

Eleanor had this 9 years ago

Eleanor had this 9 years ago

Jul 18th, 2015
Matt Liebowitz

Matt had this 9 years ago

Matt had this 9 years ago

Jan 21st, 2015