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Cascina Adelaide

Cannubi Barolo Nebbiolo

9.065 ratings
8.914 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Cascina AdelaideBarolo, CuneoNebbiolo
Top Notes For
Riccardo L.
9.0

It’s a good Barolo at this price - entry level in many ways, but solid. Needs a bit of time to really find itself - acid is a bit overpowering as of July 2023 on the 2018 vintage.

It’s a good Barolo at this price - entry level in many ways, but solid. Needs a bit of time to really find itself - acid is a bit overpowering as of July 2023 on the 2018 vintage.

Jul 1st, 2023
John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Firing palate, lacking nose. Thin cork? So very good. Drank with fresh black trumpet mushroom pasta. Amazing combo.

Firing palate, lacking nose. Thin cork? So very good. Drank with fresh black trumpet mushroom pasta. Amazing combo.

Feb 21st, 2021
boyd
8.4

Dying. Drink yesterday.

Dying. Drink yesterday.

Aug 29th, 2017
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

This was great. Sleek and elegant, with polished tannins and youthful fruit dominating the finish. I'm in for a case.

This was great. Sleek and elegant, with polished tannins and youthful fruit dominating the finish. I'm in for a case.

1 person found it helpfulApr 5th, 2017
Sarah Elliott
6.8

Not for me. Old stewed fruit and oak.

Not for me. Old stewed fruit and oak.

Nov 2nd, 2014
John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Better 2nd day.

Better 2nd day.

Aug 17th, 2014
Rolf Bigler
9.0

Preis: CHF 118.-

Preis: CHF 118.-

Jan 13th, 2023
Justin Hansohn
9.2

Ripping so hard. Dazzling aromatics. So fresh and lively while at the same time deeply complex and rich like you want from Barolo. Excellent.

Ripping so hard. Dazzling aromatics. So fresh and lively while at the same time deeply complex and rich like you want from Barolo. Excellent.

Oct 26th, 2019
Dylan Thomas
8.7

2012 vintage. Orecchiette with pork sausage and fried sage. I’m down on Italian wines but this one was aight. Better with food.

2012 vintage. Orecchiette with pork sausage and fried sage. I’m down on Italian wines but this one was aight. Better with food.

Mar 18th, 2019
Sean Herriott
8.8

Can you saaaay...TIGHT??

Can you saaaay...TIGHT??

Aug 27th, 2018