Thought this was going to be really jammy at first, though happy to say that it's an earthy, fairly big wine which is good with seared tuna and rare beef. Nice spices up front, easy tanins and a clean finish.
Thought this was going to be really jammy at first, though happy to say that it's an earthy, fairly big wine which is good with seared tuna and rare beef. Nice spices up front, easy tanins and a clean finish.
2 people found it helpfulMar 24th, 2015Peppered spice up front with a soft chocolate and coffee finish.
Peppered spice up front with a soft chocolate and coffee finish.
1 person found it helpfulMar 14th, 2015At $20, fantastic 2010 vintage. Blend of Carmenère, Merlot, Cabernet Sauvignon, and Syrah; has garnered numerous 90+ point ratings. Nice, meaty wine that can be cellared.
At $20, fantastic 2010 vintage. Blend of Carmenère, Merlot, Cabernet Sauvignon, and Syrah; has garnered numerous 90+ point ratings. Nice, meaty wine that can be cellared.
1 person found it helpfulOct 30th, 2014Rich, strong tannins, tobacco, dark fruits, oak
Rich, strong tannins, tobacco, dark fruits, oak
Feb 4th, 2017Nice trying of a better Carmenere, still those unpleasant veggie flavors in it... Rather Purple Angel by Montes!
Nice trying of a better Carmenere, still those unpleasant veggie flavors in it... Rather Purple Angel by Montes!
Jan 22nd, 2015This line is inbetween the top and middle tier
This line is inbetween the top and middle tier
Oct 1st, 2013Blend of basically equal parts carmanere, cab sauv, Merlot, & Syrah from Chile. Black fruits, medium tannins, savory finish. Great with steak!
Blend of basically equal parts carmanere, cab sauv, Merlot, & Syrah from Chile. Black fruits, medium tannins, savory finish. Great with steak!
Jun 21st, 2019Very subtle but developing flavours. Really evolves on the palate.
Very subtle but developing flavours. Really evolves on the palate.
Jan 18th, 2019Started nice with some bouquet. Dissipated after 30 minutes. 2012
Started nice with some bouquet. Dissipated after 30 minutes. 2012
Feb 25th, 2018