Felicia Balli

9.3

Felicia had this 6 months ago

Felicia Balli

10

This young beauty is full of depth and grace. Juicy raspberry, thyme, and deep earth flavors encompassed by mouth-watering acidity. Better than most single-vineyard pinots I’ve tasted in Sta. Rita Hill’s. Excellent value. Excited to see this after some time in bottle. — 5 years ago

Felicia Balli

8.0

Felicia had this 6 years ago

Felicia Balli

9.8

Felicia had this 6 years ago

Felicia Balli

8.9

Felicia had this 5 years ago

Felicia Balli

10

What Jay McInerney calls the paradox of Sta. Rita Hill’s Chardonnay: lean and fleshy! Lemon cream, key lime, and candied ginger. Cool climate acidity masterfully balanced by gentle oak spice. — 5 years ago

Felicia Balli

10

This vintage knocks my socks off. Bright acid with tart nectarine, pink lemonade, and sea salt flavors. Acid lovers rejoice! — 5 years ago

Felicia Balli

9.2

Felicia had this 5 years ago

Felicia Balli

9.5

Deep, rich flavors of golden apple and citrus. Honeyed texture with balanced acid. 20% new French oak lends a spicy finish. — 5 years ago

Felicia Balli

9.5

Lean and racy, mineral driven. Would call it Chablis in a blind tasting. Named White Hill after the diatomaceous earth of the Santa Rita hills. Low alcohol and zippy acidity. — 5 years ago